• 2 cups unsweetened dairy-free milk
  • 1 banana, frozen
  • 1 avocado
  • 1 ½ cups baby spinach, fresh
  • 1 date, chopped and pitted
  • 1 tbsp flax seeds plus 1/2 tsp for garnish
  • ½ tsp ground cinnamon
  1. Add all ingredients into a blender. On high speed, blend until it’s creamy and smooth, about 50-60 seconds. If you want it thinner, add more milk.
  2. Pour the smoothie evenly into two glasses and top with banana slices and a sprinkle of flax seeds and cinnamon, if desired. Serve immediately.