The latest news in the world of Paleolithic… | The Paleo Diet®
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The latest from The Paleo Diet®, just for you.

Hot topics, new recipes, and science

Current News

Each day, new research brings us a greater understanding of the complexities of nutrition science. We pay attention to these scientific trends and breakthroughs because we understand that science is the key to bolstering and, sometimes, refining the fundamental principles of The Paleo Diet®.

Addressing neurodegeneration with ReCODE: Part III of our interview with neuroscience researcher Dr. Dale Bredesen 
In part III of our interview with neuroscientist Dr. Bredesen, we will finally address his treatment for cognitive decline—called ReCODE and Keto Flex 12/3.
By Trevor Connor
The causes of neurodegeneration: Part II of our interview with neuroscience researcher Dr. Dale Bredesen
In part 2 of The Paleo Diet's® interview with Dr. Bredesen we discuss the types of Alzheimer's, leaky gut, and the immune system.
By Trevor Connor
Alzheimer’s disease, neurodegeneration, and diet: An interview with neuroscience researcher Dr. Dale Bredesen (part I)
In part I of The Paleo Diet's® interview with Dr. Bredesen we discuss his new book, the origins of his research, and how he views Alzheimer’s disease.
By Trevor Connor
The research of Dr. Douglas London on one of the last remaining indigenous hunter-gatherer societies on Earth, part 2
In this follow-up interview, Dr. London discusses his upcoming research and dives deeper into the Kawymeno diet.
By Trevor Connor
Is a carnivore-type diet the "real" Paleo diet? Dr. Paul Saladino interviews The Paleo Diet® Team
Dr. Saladino interviews Dr. Cordain, Trevor Connor, and Mark J. Smith to debate the composition of the "real" Paleo Diet.
By The Paleo Diet® Team
Omega-3 fatty acid levels in wild and aquacultured fish: Is one better than the other?
There's a debate right now whether farmed or wild fish are better - Bill Manci discusses some of the factors to consider including omega-3 content, contaminants, and sustainability.
By Bill Manci
Nell’s Corner: Immunity and Inflammation During COVID-19
We all want to avoid getting sick, but what is most important - avoidance, building immunity or reducing inflammation? Nell's Corner addresses this questions.
By Nell Stephenson
Does a Low-Salt Diet Cause Insulin Resistance?
There's a belief in the Paleo world that a low-salt diet leads to insulin resistance, but the science shows the exact opposite - a high-salt diet causes it.
By Trevor Connor
Nell's Corner: Why “Game Changers” Needn’t Change Your Game
The recent Game Changers documentary has made many people consider veganism, but is it as simple a question as the movie makes it seem.
By Nell Stephenson
Compelling Discoveries About the Diet and Health of One of the Few Remaining Indigenous Hunter-Gatherer Societies on Earth
Dr. London spent an entire year living with one of the last true remaining indigenous hunter-gatherer societies. He discusses his remarkable findings.
By Trevor Connor
Water: The Most Important Nutrient, and How It Ultimately Determined Amelia Earhart's Final Fate
In this thoroughly researched article, Dr. Loren Cordain sheds new light on what led to Earhart’s death in the Pacific, and the whereabouts of her demise.
By Loren Cordain, Ph.D.
Is Red Meat Bad For You? New Study Says No
“The potentially unhealthful effects of eating red meat are so small that they may be of little clinical significance for many people.”
By Bill Manci
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.