Seafood
Lobster Bisque
Lorrie Cordain
Looking for a fancy dish to spice up date night? Try this Lobster Bisque recipe. Vegan Crab Cakes
Griffin McMath, ND
Replicate the tender and crunchy textures of a crab cake without the crab! Pomegranate Glazed Salmon
Jess Case
This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe. Paleo Crab Cakes
Jess Case
These Paleo Crab Cakes make for a great gluten-free appetizer. Tuna Ceviche
Jess Case
This Ginger Tuna Ceviche recipe is an impressive, delicious appetizer for your next gathering with friends and family. Spicy Mussels in Tomato Sauce
Lorrie Cordain
These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. PaleoFLEX™ Bang Bang Shrimp
Jess Case
Skip the take out and make Bang Bang Shrimp at home! Pecan Ginger Crusted Salmon
Jess Case
This pecan and ginger crusted salmon is perfect for the whole family. Curried Tuna Lettuce Wraps
Kaylie Johnson
These curried tuna lettuce wraps make for a light, tasty lunch! Easy Air Fryer Fish Sticks
Jess Case
Crispy-crunchy air fryer fish sticks are the ideal kid-friendly food! Salmon Burgers with Mustard Sauce
Jess Case
Get your omega-3s with these salmon burgers drizzled with a tangy mustard sauce. One-Pot Easy Jambalaya
Jess Case
You'll get a little spice and EVERYTHING nice in this Jambalaya.