Articles by The Paleo Diet Team
Instafarm™ Microgreen Trays Now TRUEPALEO™ Certified
The Paleo Diet Team
Instafarm has earned TRUEPALEO food certification from The Paleo Diet for several of its innovative, at-home microgreens products. 
Update on The Founder of The Paleo Diet®
The Paleo Diet Team
Dr. Loren Cordain is stepping down from his involvement in The Paleo Diet following a recent health diagnosis. 
Power Greens Salad
The Paleo Diet Team
This salad is loaded with healthy fats, powerful antioxidants, and topped with a sweet vinaigrette. 
PaleoFLEX™ Hot Honey Chicken & Waffle Sandwiches
The Paleo Diet Team
By taking inspiration from two other Paleo Diet recipes, we’ve created the perfect sweet and savory brunch: chicken and waffle sandwiches. 
How to Reduce the Environmental Impact of Following The Paleo Diet
The Paleo Diet Team
See ways to reduce the environmental impact of following The Paleo Diet. 
Paleo Low-Sodium Kimchi
The Paleo Diet Team
Want the gut-health benefits of kimchi but trying to avoid the high salt content? Try this low-sodium kimchi recipe that's healthier. 
Paleo No-Salt Kimchi
The Paleo Diet Team
Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier. 
Paleo Health and Wellness: A Lifestyle Approach
The Paleo Diet Team
The Paleo Diet is a lifestyle based on principles of health and wellness. See how Paleo health and wellness go hand-in-hand. 
What Can You Eat on The Paleo Diet?
The Paleo Diet Team
See our simple guide to what you can eat on The Paleo Diet and what foods to avoid. 
Sautéed Mushrooms Recipe
The Paleo Diet Team
This sauteed mushrooms recipe is savory, light, and fast and it pairs beautifully with beef, filet mignon, and chicken dishes. 
Is The Wolf Diet for Dogs Similar to The Paleo Diet for Humans?
The Paleo Diet Team
Your dog deserves the best, especially when it comes to their diet! 
Paleo Start Up Breakfast Veggie Scramble
The Paleo Diet Team
This Paleo Breakfast Veggie scramble features creamy avocados, crisp peppers, satisfying mushrooms, and savory green onions--in under 10 min.