As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
When Dr. Cordain began working on the concept of The Paleo Diet®, curiosity for the optimal human diet drove his research. He wasn’t searching for opportunities to sell a product or promote a business.
His journey led to many years of collaboration with world-renowned scientists, including Dr. Boyd Eaton and Dr. Staffan Lindeberg. After 15 years of exploring all of the available research, The Paleo Diet® was born. Dr. Cordain coined the term “The Paleo Diet®” and wrote his first book to share their discovery with the world.
Recently Dr. Loren Cordain has made his body of over 100 peer-reviewed papers available for everyone on Researchgate.com.
Whether you’ve been following a Paleo-friendly diet or are just discovering the benefits of going Paleo, this book will help you follow the Paleo path to the fullest
Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, and non-starchy vegetables, you can lose weight and prevent disease.
This cookbook marks the return of the true Paleo Diet, with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy.
Celtic salt, or Sel gris, is a form of sea salt harvested in France that contains minerals from clay soil. But it's still basically sodium and therefore unhealthy.
You don’t have to look any further than the ADA’s or the USDA’s recommendations on vegetarian diets to discover their additional nutrient shortcomings.
Dr. Cordain discusses the ramifications of following a vegetarian or vegan diet and subsequent devastating effects. Follow a Paleo Diet for optimal health.
A brief history of the “Juice Men”, Norman Walker and Jay Kordich, and how their ahead-of-the-times concept of “juicing” has applicable health benefits today.