Articles by Andrea Dehnke
Baked Okra Bites with Paleo Remoulade
Andrea Dehnke
These crispy baked okra bites are seasoned to perfection and paired with a Paleo remoulade for a flavorful side or snack to enjoy anytime. Is Diet Comparable to Vaccination?
Andrea Dehnke and Trevor Connor, M.S.
When it comes to diet versus vaccination, is one method for immune health comparable to the other? Raspberry Mint Tart with Chocolate Crust
Andrea Dehnke
The indulgent flavors of raspberry, chocolate, and mint combine for a not-too-tangy tart that’s both vegan and gluten-free. Dairy-Free Horchata
Andrea Dehnke and Isabella Mead
This Dairy-Free Horchata blends cozy spices and creamy plant-based milks into a naturally sweet, refreshing drink. Become a Recycling Expert with This Recycling Guide
Andrea Dehnke
The rules of recycling differ across each municipality, but with some basic guidelines you can start recycling more efficiently. Rhubarb Sour Mocktail
Andrea Dehnke
This non-alcoholic Rhubarb Sour lets its main ingredient shine with minimal sweetness and a touch of ginger. Blackberry-Rhubarb Fruit Roll-Up
Andrea Dehnke
Vegetables in a fruit roll-up? Trust us, it’s good. Chocolate-Covered Strawberries 3 Ways
Andrea Dehnke
Make your next batch of chocolate-covered strawberries extra special with three ways to add flavor and texture to these romantic treats. Blueberry-Lavender Mocktail
Andrea Dehnke
Enjoy a sweet and floral craft mocktail made from infused lavender water and muddled fruit. Sweet Potato Pommes Anna
Andrea Dehnke
Up the presentation of your side dish at the next big dinner event with a sweet potato-forward pommes Anna. Mango Mint Lemonade
Andrea Dehnke
Naturally sweetened with a touch of honey, this Mango Mint Lemonade boasts greater health benefits than the lemonade you’ll find at the store. Mushroom Gravy
Andrea Dehnke
Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal.