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Herbs

Chicken-Crust Pesto Pizza
Jess Case
Pack more protein and flavor into this Paleo-aligned, gluten-free pizza.
Cauliflower Tabouli Salad
Andrea Dehnke
This grain-free take on the classic Lebanese dish uses nutrient-rich cauliflower instead of bulgur as one of the main ingredients.
Bee & Wasp Repellent Candle
Isabella Mead
Use whole ingredients for a natural bee and wasp repellent in your backyard.
Chamomile Cinnamon Tea
Andrea Dehnke
Enjoy the warm, comforting flavors of chamomile, cinnamon, and vanilla with this homemade herbal tea.
Rosemary-Garlic Macadamia Nut Oil
Isabella Mead
Spice up your cooking oil game with this Rosemary-Garlic Macadamia Nut Oil.
Lavender-Coconut Panna Cotta
Griffin McMath, ND
This dairy-free Lavender-Coconut Panna Cotta is light, floral, and perfect for winding down.
Iced Lemon Balm Tea
Isabella Mead
Citrusy Iced Lemon Balm Tea not only provides great flavor, but also great health benefits.
Iced Honey Citrus Mint Tea
Isabella Mead
This Iced Honey Citrus Mint Tea recipe won’t disappoint with its naturally sweet flavor and refreshing taste.
Mosquito Repellent Candle
Isabella Mead
This Mosquito Repellent Candle makes a great all-natural centerpiece for entertaining in any outdoor space.
Rosemary Sweet Potato Rounds
Brian Keenan, ND, DOM
This delightful appetizer is not only a healthy treat to serve guests, but also made with ingredients to support your brain and mood.
Beet and Lavender Salad with Citrus and Toasted Walnuts
Griffin McMath, ND
This bold salad uses beets and riced cauliflower layered with oranges, floral spices, and topped with a sweet date honey dressing.
Leprechaun Mint Lemonade
Brian Keenan, ND, DOM
This lemonade blends honeydew, green tea, citrus, and mint for a vibrant, naturally green drink that’s as antioxidant as it is delicious.
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