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Science Behind

Glossary of Common Additives, Their Uses, and Health Concerns
Kimberly Lord Stewart
Learn the uses and potential health concerns of some of the many natural and artificial additives out there.
Regulation of Food Additives in American Food Production
Kimberly Lord Stewart
Food additives have been in the news lately, which has raised questions and confusion. How are food additives regulated in the U.S.?
Types of Regenerative Agriculture 
Betsy Schroeder
Unlike organic agriculture, which follows strict certification standards, regenerative agriculture is a broad philosophy that encompasses a variety of farming methods.
The Myth of the 100,000-Year-Old Diet
Trevor Connor, M.S.
Paleo eating is often misrepresented as a meat-heavy “caveman” diet. The reality is a flexible and modern nutrition model based on ancestral eating principles and supported by science.
The Paleo Diet® Certification Sets New Standard in Fastest Growing Segments of the Food Market
The Paleo Diet certification introduces updated variations of the PaleoFLEX™ and TRUEPALEO™ certifications, allowing brands to highlight specific differentiators such as "minimally processed" or "low sugar."
The Juicy Secret About Strawberries
Maureen Farrar
Strawberries offer big health benefits in a bite-size package.
Americans are Fed up with the Portion Distortion Era
Kimberly Lord Stewart
Americans are increasingly confused about portion sizes, but not to worry. We share several mindful eating strategies to help you live a happier life.
Cracking the Code on the High Cost of Eggs
Kimberly Lord Stewart
Our guide to buying and cooking with eggs and egg alternatives to ease your mind and stretch your dollar.
Why Is Alzheimer’s Being Called Type 3 Diabetes?
Trevor Connor, M.S.
There are several pathological links between Alzheimer's and diabetes, but does that mean they’re the same disease?
The Health Benefits of Curcumin, Turmeric’s Secret Weapon
Kimberly Lord Stewart
Curcumin is responsible for most of turmeric’s health benefits. But is it possible to have too much of a good thing?
Are Mustard Microgreens Good for You?
Betsy Schroeder
Learn how these tiny, tangy greens can enhance your dishes and contribute to overall health.
Is Acorn Squash Good for You?
Maureen Farrar
Discover why you should eat more of this versatile winter squash.
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