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William Lagakos, Ph.D.

Nutritional Biochemist and Physiologist

Dr. William Lagakos received a Ph.D. in Nutritional Biochemistry and Physiology from Rutgers University where his research focused on dietary fat assimilation and integrated energy metabolism. His postdoctoral research at the University of California, San Diego, centered on obesity, inflammation, and insulin resistance.

Dr. William Lagakos has authored numerous manuscripts which have been published in peer-reviewed journals, as well as a non-fiction book titled The Poor, Misunderstood Calorie which explores the concept of calories and simultaneously explains how hormones and the neuroendocrine response to foods regulate nutrient partitioning. He is presently a nutritional sciences researcher, consultant, and blogger.

Articles by William Lagakos, Ph.D.

The Best Anti-Inflammatory Fruits and Veggies
William Lagakos, Ph.D.
National Farmer’s Market week celebrates locally-sourced and seasonally appropriate Paleo foods, many of them containing anti-inflammatory properties.
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