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Kantha Shelke, Ph.D

Articles by Kantha Shelke, Ph.D

Grain-Free Alternatives for Cooking and Baking 
Kantha Shelke, Ph.D and Kimberly Lord Stewart
There’s more to living grain free than almond flour, zoodles, and riced cauliflower. Discover the variety of Paleo-approved foods that can be used as alternatives to pastas, breads, and more.
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