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Kantha Shelke, Ph.D

Kantha Shelke, PhD, is the founder of Corvus Blue LLC, a Chicago-based food science and research firm. With expertise in food safety, regulations, and nutrition, Dr. Shelke is a sought-after speaker and consultant in the food industry. She holds a doctorate in Cereal Chemistry and Food Science from North Dakota State University and has published numerous articles and research papers in scientific journals.

Dr. Shelke is known for her contributions to the field of food science and her work in educating the public about food safety and nutrition. 

Articles by Kantha Shelke, Ph.D

Grain-Free Alternatives for Cooking and Baking 
Kantha Shelke, Ph.D, Kimberly Lord Stewart, et. al.
There’s more to living grain free than almond flour, zoodles, and riced cauliflower. Discover the variety of Paleo-approved foods that can be used as alternatives to pastas, breads, and more.
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