Jess Case

Coconut Whipped Cream

This homemade Coconut Whipped Cream is dairy-free can be used on top of many dishes for extra flavor and texture.

Tuna Casserole

We use zoodles and a dairy-free, cashew-based sauce to make this classic casserole perfectly Paleo.

Mimosa Mocktail 4 Ways

You won't miss the booze with these fun, festive, and alcohol-free mimosas.

Veggie Breakfast Burrito

Our Veggie Breakfast Burrito is a great meat-free breakfast option that will leave you feeling satisfied and full of energy.

Sweet Potato Pie

Like its cousin pumpkin pie, sweet potato pie is a staple fall dessert to bring to holiday dinner parties.

Tzatziki Sauce

This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.

Healthy Ranch Dressing

You don’t have to forgo this classic condiment when you’re Paleo. Try our recipe for a dairy-free, healthy ranch dressing.

PaleoFLEX™ Pineapple Coconut Muffins

Transport yourself to the tropics with Paleo-friendly Pineapple Coconut Muffins.

Easy Paleo Coconut Macaroons

Looking for a quick, sweet treat to eat throughout the week? Try our Paleo Coconut Macaroons recipe with just 3 ingredients and 20 minutes.

Cranberry Lime Fizz Mocktail

Skip the soda and alcohol and raise your glass with a healthy, bubbly Cranberry Lime Mocktail instead.

Cherry Lime Sherbet

This Cherry-Lime Sherbet doubles as a sweet treat and palate cleanser.

Pomegranate Glazed Salmon

This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe.