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Bison Roast

 

Bison Roast | The Paleo Diet

We love a dish that keeps on giving. A crock pot, grass-fed bison roast does just that. Plenty for dinner and then some for lunches in the week to follow.

Ingredients

Serves 3-4

  • 1 grass-fed bison roast
  • 2 cups red wine
  • ¾ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 whole sweet onion thinly sliced
  • 4 garlic cloves minced
  • 1 – 2 inch spear fresh rosemary leaves with stem removed
  • 2 fresh basil leaves
  • 2 tsp. fresh oregano leaves

Directions

1. Rinse bison and place in large crock pot.

2. Combine remaining ingredients in large bowl and pour over bison.

3. Cook on low heat for 5-6 hours.

Kenny Cordain, The Paleo Diet Team

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