sugar | The Paleo Diet®
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Articles with tag: sugar

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Articles
 
Is Your Brain Hardwired for Junk Food?
Scientists have identified how the brain responds to high-calorie foods. Are we wired for junk food? Can a Paleo diet help get our brain on the right track?
By Casey Thaler
Quit Getting Tricked Into Sugar
Corporate food giants are spending hundreds of millions of dollars each year to get you hooked on sugar. How can you be proactive and quit sugar for good?
By Casey Thaler
Coca-Cola Funded Group Says Don't Worry About Sugar
The Global Energy Balance Network's collection of $1.5 million in donations from Coca-Cola promotes the idea focusing on healthy food is the wrong approach
By Christopher Clark
The Reality of Food Addiction: Recharged
While some scientists are denying that food addiction exists, it's obvious that overeating is a common problem. Learn how a Paleo diet can break the cycle.
By Casey Thaler
Soy, Sugar's Cohort in Causing Obesity
If America is serious about reversing degenerative diseases, soy must share the spotlight with sugar as one of the villains behind our obesity pandemic.
By Christopher Clark
Sugar and Alcohol: Your Liver Can’t Tell The Difference
A recently completed study shows that low-carb diets, such as a Paleo diet, significantly reduce fatty liver, weight and blood sugar in obese patients.
By The Paleo Diet® Team
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.