Tag Archives: stuffed mushrooms

On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices. Served as a main dish, appetizer, or side, this recipe is simple to prepare and can be included at any meal. Best of all, you can enjoy an Italian treat without the pasta. Mama Mia!

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Stuffed Portabella Mushrooms

Ground Turkey Stuffed Mushrooms

On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices. Served as a main dish, appetizer, or side, this recipe is simple to prepare and can be included at any meal. Best of all, you can enjoy an Italian treat without the pasta. Mama Mia!

  • Author: Lorrie Cordain
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 2 - 4 people 1x
  • Category: Main Dish/Side Dish/Appetizer
  • Cuisine: Italian
Scale

Ingredients

  • 8 large portobello mushrooms stems and gills removed
  • 2 tablespoons extra virgin olive oil
  • Fresh cracked black pepper to taste
  • 1 pound ground turkey
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 4 garlic cloves minced
  • 1 teaspoon oregano
  • 28 ounce can crushed tomatoes, salt free
  • 8 fresh, chopped basil leaves for garnish

Instructions

  1. Preheat oven to 375°F.
  2. Clean mushroom caps and remove stems. Use a spoon to scrape out and discard the gills.
  3. Arrange mushroom caps on a baking sheet, brush with 1 tablespoon of the olive oil and season with pepper. Set aside.
  4. In a large sauté pan over medium heat, brown the ground turkey. Remove from pan and set aside.
  5. Add remaining tablespoon olive oil to the pan and stir in onions and bell peppers.
  6. Sprinkle with cracked pepper and sauté until their water has evaporated, and they are soft and starting to turn golden.
  7. Add the garlic and oregano. sauté for 30 seconds.
  8. Stir in the crushed tomatoes. Put the ground turkey back into the pan and stir into mixture.
  9. Simmer for at least 20 minutes to let flavors combine.
  10. Spoon sausage mixture into the mushrooms caps and bake on non-stick baking sheet for 15 minutes, or until mushrooms are tender.
  11. Finish under the broiler for 1-2 minutes.
  12. Garnish with fresh basil.

Notes

Ground Turkey Stuffed Mushrooms

Keywords: paleo, stuffed mushrooms, ground turkey, portabella

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