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June 7, 2022
Turkey-Stuffed Portabella Mushrooms
On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.
By Lorrie Cordain
July 27, 2021
One-Dish Lamb Roast with Veggies and Mushrooms
Button mushrooms contain significant amounts of B vitamins, selenium, and fiber: try this slow-cooked lamb roasted with herbs, vegetables, and mushrooms.
By Christopher Clark
September 1, 2020
One-Pan Pork Chops with Mushrooms & Leek Cream Sauce
You only need one skillet for these hearty pork chops with a mouthwatering dairy-free, leek, garlic, and mushroom sauce made right in the pan!
By The Paleo Diet® Team
October 28, 2014
Grilled Portobello Mushrooms with Cilantro Guacamole
Potassium is essential for normal body function, including muscle formation, the transmission of nerve impulses, and the metabolism of carbs and protein.
By Christopher Clark
April 27, 2021
Sage-Infused Mushroom Burgers
You’re gonna need a knife and fork for this hearty burger! Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste.
By Christopher Clark
September 23, 2021
Veggie-Packed Turkey Meatloaf
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!
By Jess Case
June 24, 2020
Easy, One-Pot Cream of Mushroom Soup
If you’re a mushroom lover, this Paleo Diet® cream of mushroom soup is about to become a new favorite. It distills all the warmth and heartiness you love about mushrooms into a velvety smooth soup!
April 7, 2020
Herb-Crusted Pork Chops
Pork chops get smothered in a mustard sauce with fresh mushrooms and baked ’til juicy perfection. It’s an easy recipe you’ll come back to again and again!
October 13, 2020
Spaghetti Squash Bowl with Chicken & Fall Veggies
Celebrate fall with this hearty spaghetti squash dish! It’s topped with Brussels sprouts, mushrooms, spinach, and crunchy pumpkin seeds for a tasty and nutritious meal. 
By Jess Case
October 13, 2021
Mushroom Frittata with Fresh Thyme
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
By Jennafer Ashley
February 8, 2022
Spaghetti Squash Soup with Chicken
Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!
By Jess Case
February 22, 2022
Vegan-Friendly Sweet Potato Leek Soup
Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!
By Jess Case
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.