Vitamin E is one of the few fat-soluble vitamins. It functions primarily as an antioxidant, and is essential at appropriate levels. However, since it is fat-soluble, our bodies cannot excrete any excess vitamin E (which is generally only possible with supplementation). Overconsumption has been associated with increased mortality rates. Our best dietary sources are seeds, nuts and olive oil.
Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.
One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.
Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.
As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
Keep up on the latest news, science, recipes, and lifestyle topics in The Paleo Diet®