Unlike fats, proteins, and carbohydrates—which our bodies break down and absorb—fiber is not digested by gastrointestinal enzymes. Also known as roughage, fiber is the sum of the constituents of plant foods that are not digested. It has two main components: soluble fiber, which dissolves in water, and insoluble fiber, which does not.
Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.
One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.
Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.
As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
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