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Chicken Recipes

Baked, grilled, stir-fried, or in a bowl of soup, chicken is a favorite staple at The Paleo Diet. Be sure to select free-range, organic meats to ensure that you are getting the healthiest cuts when preparing these delicious recipes.

Lemon Chicken with Artichoke Hearts

Citrus and artichokes bring bright, zesty flavor to the dinner table in this easy chicken skillet.

By Lorrie Cordain
Sweet and Sour Chicken

Sweet, spice, and everything nice!

By Jess Case
One-Pot Easy Jambalaya

You'll get a little spice and EVERYTHING nice in this Jambalaya.

By Jess Case
Pecan-Crusted Chicken Tenders
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
By Jess Case
Spaghetti Squash Soup with Chicken
Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!
By Jess Case
Roasted Chicken with Butternut Squash and Cranberries

Give chicken the holiday treatment! Jazz it up with butternut squash and cranberries, drizzle with a light honey sauce, and roast until juicy and fragrant.

By Jess Case
Paleo Chicken and Veggie Skewers

The preparation is fast and easy, and the cleanup is minimal. The chicken and vegetables are packed with nutrients in this delicious Paleo Diet combination.

By Lorrie Cordain
Island Chicken with Mango-Pineapple Sauce

This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal.

By Lorrie Cordain
Chicken Fajita Bowl with Cauliflower Rice

Make your own DIY bowl with this easy Mexican-inspired recipe that comes together quickly.

By The Paleo Diet® Team
Chicken & Cucumber Salad with Lemon Dressing

No cooking required for this quick, light, and refreshing summer salad.

By Jess Case
Crispy Grilled Chicken in Garlicky Orange Sauce

Grill this zesty citrus chicken for a flavorful dinner without the hassle of marinade, rubs, or basting!

By The Paleo Diet® Team
Kale & Cabbage Slaw with Chicken

Tangy, zesty and lightly sweet, this easy kale and cabbage slaw uses veggies you have on hand and leftover chicken for a nutrient-dense lunch or side!

By Jess Case
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.