Who feels like poultry tonight? There's an endless combination of spices, sauces, and cooking methods you can use to make chicken, turkey, or duck taste brand new again.
Swap beef for turkey in this healthy meatloaf topped with a garlicky red sauce.
Here’s a simple, straightforward, and delicious recipe for the holidays! Let the scent of rosemary slowly spread from room to room!
By Christopher ClarkThis chicken and creamy coconut sauce dish is sure to impress with its sweet and savory flavors, all keeping you faithful to the Paleo Diet principles
By Lorrie CordainDr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.
One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.
Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.
As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.
Keep up on the latest news, science, recipes, and lifestyle topics in The Paleo Diet®