Pork and Lamb Recipes | The Paleo Diet®
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Pork and Lamb Recipes

Science has proven that these two meats are a healthy addition to your regular meals. These recipes are purely Paleo and will delight your taste buds.

One-Dish Lamb Roast with Veggies and Mushrooms

Button mushrooms contain significant amounts of B vitamins, selenium, and fiber: try this slow-cooked lamb roasted with herbs, vegetables, and mushrooms.

By Christopher Clark
Greek Lamb Keftedes with Paleo Tzatziki

Serve spicy lamb meatballs with an avocado base tzatziki for a Paleo twist on Greek keftedes!

By Christopher Clark
One Pan Bone-In Pork Chops with Apples

Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.

By Jess Case
Paleo Thanksgiving Stuffing with Butternut Squash
You don’t need bread to make a tasty Paleo stuffing! This recipe uses roasted butternut squash, ground pork, fresh herbs, apples, and cranberries for a festive Thanksgiving side dish with all the traditional holiday flavors.
By Jess Case
Grilled Lamb Steaks with Rosemary
The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.
By Lorrie Cordain
One-Pan Pork Chops with Mushrooms & Leek Cream Sauce

You only need one skillet for these hearty pork chops with a mouthwatering dairy-free, leek, garlic, and mushroom sauce made right in the pan!

By The Paleo Diet® Team
Orange-Mustard Glazed Pork Chops

Your mouth will water for these roasted pork chops glazed in citrussy flavor.

By The Paleo Diet® Team
Pork Spring Roll Salad

It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.

By The Paleo Diet® Team
Hearty Irish Lamb Stew

Who says Irish stew is just for St. Patty’s Day? We especially love this Paleo comfort food during the fall and winter months.

By The Paleo Diet® Team
Primavera Pork Tenderloin

Pork! It’s what’s for dinner at The Paleo Diet. This dish offers a nutritional power surge with the addition of veggies snuggled up alongside the meat during the cooking process.

By Lorrie Cordain
Lemon Herb Lamb Chops over Spaghetti Squash

These seasoned and seared lamb chops pair perfectly with easy-to-cook spaghetti squash for a warm and comforting meal on cold winter evenings.

Herb-Crusted Pork Chops

Pork chops get smothered in a mustard sauce with fresh mushrooms and baked 'til juicy perfection. It's an easy recipe you'll come back to again and again!

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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.