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Fish and Shellfish Recipes

If it swims in a lake or the sea, you will eventually find it on The Paleo Diet® table. Always choose wild-caught fresh fish and shellfish for the greatest nutritional benefits.

Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!

By Jess Case
Blackened Tilapia with Mango-Avocado Salsa

Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!

By Jess Case
Coconut Curry Salmon Bowls

Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.

By Jess Case
Paleo Mediterranean Baked Cod Fish
Crispy, tender cod is baked in a garlicky lemon sauce for a Mediterranean-style fish fry!
By Jess Case
Sheet Pan Shrimp and Vegetables
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies!
By Jess Case
Garlicky Saffron Clams

A modest 100g serving of clams provides 78% of your daily iron requirements, substantial amounts of selenium, manganese, and vitamin C, and 13g of protein.

By Christopher Clark
Spicy Salmon with Avocado and Sweet Potatoes

Get your fill of healthy fats and protein in this power bowl filled with salmon, sweet potatoes, and avocado.

By Jess Case
Salmon Poke Bowl with Spicy Lime Mayo

Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!

By Jennafer Ashley
Shrimp & Peach Grillers

Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.

By Lorrie Cordain
Seared Scallops with Beet Salsa

This mouth-watering recipe stands out among the 250 healthy recipes in the The Real Paleo Diet Cookbook. Combining two healthy options - scallops and beets.

By Lorrie Cordain
Tuna Poke Bowls

Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.

By Jennafer Ashley
Shrimp Spring Rolls with Almond Butter Dipping Sauce

A refreshing summer meal packed with colorful, crunchy seasonal veggies!

By Jess Case
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.