Side Dish Recipes | The Paleo Diet®
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The latest from The Paleo Diet®, just for you.

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Side Dish Recipes

Everything tastes better with a side of something Paleo. These veggies and other side dishes check all the boxes for flavor and nutrition, while complimenting the rest of your meal.

Recipe: Homemade Paleo Barbecue Sauce
Usually, store bought barbecue sauces are filled with sugar, added salt, preservatives, and other unnecessary ingredients, but our rich, slow-simmered Paleo BBQ sauce can be slathered all over grilled chicken, steak, or even sweet potatoes with no remorse!
By The Paleo Diet® Team
Recipe: Shrimp-stuffed avocados
If you're searching for a cool and refreshing snack, you can’t beat these shrimp-stuffed avocados made with just a handful of ingredients.
By The Paleo Diet® Team
Recipe: Roasted Brussels Sprouts with Garlic Balsamic Glaze
If you don’t love Brussels sprouts, it’s probably because you haven’t tried this recipe.
By The Paleo Diet® Team
Recipe: Blazing Buffalo Turkey Meatballs
If you’re a fan of Buffalo wings, you’ll love these healthier-for-you turkey meatballs rolled up with all the spicy flavors you crave!
By The Paleo Diet® Team
Recipe: Mixed Berries with Whipped Coconut Cream
This healthy dessert is made dairy-free using coconut cream. Topped with crunchy toasted almonds and shredded coconut, it’s a decadent take on a classic.
By The Paleo Diet® Team
Recipe: Paleo Low-Sodium Kimchi
Want the gut health benefits of kimchi and it's probiotic content but want to avoid the high salt content. Try this low-sodium Paleo-friendly kimchi recipe.
By The Paleo Diet® Team
Recipe: Green Eggs and Ham Paleo Style
Don’t let the green color scare you away! There’s nothing childish about this Paleo Diet® twist. Deviled eggs with avocado are the perfect grab-and-go snack
Recipe: Brussels Sprouts Salad
Looking for a new twist on your Paleo Diet® salad? This unique mix of brussels sprouts and fresh natural flavors is sure to please even your pickiest eaters
By The Paleo Diet® Team
Recipe: Dill Curry Roasted Cauliflower
Cauliflower is rich in vitamin A, vitamin C, folate, and fiber. It is also high in glucosinolates, which have been shown to inhibit growth of cancer cells.
By Christopher Clark
Recipe: Spinach and Artichoke Dip
No, you don’t need heavy cream and cheese to make a fabulous spinach and artichoke dip. Here’s a Paleo-friendly spin on the classic appetizer everyone loves.
By The Paleo Diet® Team
Recipe: Roasted Cauliflower with Red Bell Peppers
Searching for an easy veggie dish to pair with your Paleo protein? Look no further. This tasty and quick cauliflower recipe is the answer!
By Lorrie Cordain
Recipe: Oven Roasted Brussels Sprouts
Trust us, once you master this foolproof way to enhance the natural flavor profile of Brussels sprouts, you will want to serve them on a regular basis.
By Stephanie Vuolo
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.