Main Course Recipes | The Paleo Diet®
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Main Course Recipes

Whether you’re cooking for one, for a special occasion, or a large gathering of family and friends, the main course is always front and center. Choosing the right dish is made easier with these recipes that are sure to please everyone at your table.

Recipe: Chicken and Mushroom Ramen
This quick recipe takes all the best parts of ramen noodles and turns it into an easy, Paleo weeknight meal!
Recipe: Marinated skirt steak taco bowl
Spice up your Taco Tuesdays with this Mexican-inspired bowl of marinated steak, pickled red onions, avocado, and other tasty toppings over cauliflower rice.
By The Paleo Diet® Team
Recipe: One-Pan Pork Chops with Mushrooms & Leek Cream Sauce
You only need one skillet for these hearty pork chops with a mouthwatering dairy-free, leek, garlic, and mushroom sauce made right in the pan!
By The Paleo Diet® Team
Recipe: Greek Meatballs & Zoodles with Lemon Vinaigrette
Try our fresh take on Greek meatballs by serving them with sauteed zucchini noodles, red onion and tomato, topped with a zesty lemon dressing!
By The Paleo Diet® Team
Recipe: Orange-Mustard Glazed Pork Chops
Your mouth will water for these roasted pork chops glazed in citrussy flavor.
By The Paleo Diet® Team
Recipe: One-Pan Chicken Marsala
For a crowd-pleasing dinner, try this succulent chicken marsala bursting with the mellow flavors of mushroom and wine.
By The Paleo Diet® Team
Recipe: Veggie-Packed Breakfast Frittata
Start your morning with an overload of fresh veggies with this easy frittata recipe.
By The Paleo Diet® Team
Recipe: Crispy chicken thighs with kale and red onion
Dig into this one-pan chicken with garlicky kale recipe for a quick and easy weeknight dinner.
By The Paleo Diet® Team
Recipe: Ground Pork, Leek, and Spinach Quiche
This hearty quiche filled with ground pork, leeks and spinach is so versatile that it can be reheated and served up any time of day.
By The Paleo Diet® Team
All Packed Up Salmon
Pack salmon, dill and orange slices into tin foil packages. Throw them on the grill, and dinner's ready in a snap!
By The Paleo Diet® Team
Recipe: Lemon Chicken with Artichoke Hearts
This incredible combination of citrus and artichoke brings a zesty flavor to the dinner table with this poultry dish that is perfect when entertaining friends and family.
By Lorrie Cordain
Recipe: Primavera Pork Tenderloin
Pork! It’s what’s for dinner at The Paleo Diet. This dish offers a nutritional power surge with the addition of veggies snuggled up alongside the meat during the cooking process.
By Lorrie Cordain
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.