Ingredients
- 2 eggs
- 1 tsp avocado oil
- 1 green onion, thinly sliced
- 1 small baby bell pepper, stem and seeds removed and thinly sliced
- ½ sliced mushrooms
- ½ tsp salt-free Italian herb spice mix
- 1 handful fresh spinach leaves, stems removed
- ½ fresh avocado, thinly sliced
Instructions
- Scramble eggs in small bowl and set aside.
- In a small frying pan, heat olive oil on low to medium heat.
- Add onions and bell pepper to pan and cook for 2-3 minutes, stirring every 30 seconds.
- Add mushrooms and sprinkle evenly with spice mix.
- Continue cooking until mushrooms are softened.
- Throw in spinach leaves and continue stirring until all ingredients are well mixed and spinach is cooked, about 2 minutes.
- Add scrambled eggs and stir together until eggs are done to your liking.
- Pair with a side of fresh fruit for a complete Paleo meal.