Ingredients
- 2 eggs
- 1 tsp avocado oil
- 1 green onion, thinly sliced
- 1 small bell pepper, thinly sliced
- ½ cup sliced mushrooms
- ½ tsp salt-free Italian herb spice mix
- 1 handful fresh spinach leaves, stems removed
- ½ fresh avocado, thinly sliced
Instructions
- Scramble eggs in small bowl and set aside.
- In a small frying pan, heat the avocado oil over medium heat. Add onions and pepper and cook for 2-3 minutes, stirring every 30 seconds.
- Add the mushrooms and sprinkle evenly with the spice mix. Continue cooking until mushrooms are softened.
- Add the spinach and stir until spinach is wilted, about 2 minutes.
- Add the scrambled eggs and stir until eggs are done to your liking. Serve with fresh avocado, and enjoy!