• 1 lb sirloin steak
  • black pepper to taste
  • 2 small seedless English cucumbers, thinly sliced
  • 1 shallot, thinly sliced
  • ½ cup fresh cilantro, roughly chopped
  • 2 c mixed greens
  • 1 tsp coconut oil
  • 3 cloves small garlic, minced
  • 1 red chili pepper, seeded and chopped into small pieces
  • 2 tbsp salt-free chicken stock
  • 2 tsp salt-free red pepper sauce
  • 2-3 tbsp. fresh lime juice
  1. Season the steak with black pepper.
  2. Heat 1 tsp coconut oil in a grilling pan over medium heat.
  3. Grill the steak for about 2-3 minutes per side or until desired doneness is achieved.
  4. Remove steak from pan and set aside.
  5. Mix garlic, red chili pepper, salt free chicken stock, and salt free red pepper sauce together to make the dressing.
  6. Heat a small saucepan over medium-high heat. Add dressing and stir gently with wooden spoon until warm, but not bubbling.
  7. Stir in fresh lime juice.
  8. Remove from heat and set aside.
  9. Prepare salad just before serving.
  10. In a large salad bowl, toss chopped cucumber, cilantro, shallots, and mixed greens.
  11. Slowly drizzle dressing over salad and toss gently.
  12. Thinly slice the beef against the grain and arrange on top of salad.