With the arrival of autumn comes an abundance of fresh-from-the-garden squash in a variety of colors. At The Paleo Diet, we are always on the hunt for new and creative ways to prepare this seasonal, nutrient-packed treat. This salad has become a favorite in our kitchens for its fresh, crunchy taste. Add chicken, salmon, or beef to make it a complete Paleo meal that is sure to delight your senses.
Looking for an autumn sidekick for this salad? Check out our celebration of the fall harvest for more recipes.
Keywords: the paleo diet, fall, roasted vegetables, salad, Italian, vinaigrette, recipe