Dinner | The Paleo Diet®
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Try The Paleo Diet®!

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October 29, 2020
Zoodles with Turkey Meatballs
Craving spaghetti and meatballs? Make a few healthy swaps like these zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way.
By Jess Case
October 27, 2020
Slow Cooker Butternut Chicken Soup
If you’re looking for the perfect dump-it-and-forget-it meal, look no further than this chicken soup with butternut squash and sage made in a slow-cooker.
By Jess Case
October 23, 2020
Thai Curry Zoodle Bowls with Shrimp
Juicy shrimp and fresh veggies simmer in a spicy coconut broth for a hearty, comforting dinner. Best of all, you can make the entire thing in one pot!
By Jess Case
October 22, 2020
Grilled Lamb Steaks with Rosemary
The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.
By Lorrie Cordain
October 15, 2020
One Pan Butternut Squash Cauliflower Risotto
Try our super easy Paleo risotto made with cauliflower instead of rice and butternut squash for a decadent fall dinner.
By Felicia Lim
October 13, 2020
Spaghetti Squash Bowl with Chicken & Fall Veggies
Celebrate fall with this hearty spaghetti squash dish! It’s topped with Brussels sprouts, mushrooms, spinach, and crunchy pumpkin seeds for a tasty and nutritious meal. 
By Jess Case
October 6, 2020
Paleo Ratatouille
Craving veggies? This Paleo-friendly ratatouille is filled with bell peppers, zucchini, eggplant, and tomatoes for a hearty vegetarian meal.
By The Paleo Diet® Team
September 28, 2020
Slow Cooker Beef Roast with Red Wine
Tender beef roasted in red wine is the ultimate comfort food. Here’s how to make it in a slow cooker with just a few minutes of prep!
By The Paleo Diet® Team
August 25, 2020
Greek Meatballs & Zoodles with Lemon Vinaigrette
Try our fresh take on Greek meatballs by serving them with sauteed zucchini noodles, red onion and tomato, topped with a zesty lemon dressing!
By The Paleo Diet® Team
July 7, 2020
Pork Spring Roll Salad
It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.
By The Paleo Diet® Team
July 6, 2020
Quick Paleo Turkey Meatloaf
Swap beef for turkey in this healthy meatloaf topped with a garlicky red sauce.
May 19, 2020
Primavera Pork Tenderloin
Pork! It’s what’s for dinner at The Paleo Diet. This dish offers a nutritional power surge with the addition of veggies snuggled up alongside the meat during the cooking process.
By Lorrie Cordain
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.