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Hyperthyroidism A Precursor to Hashimoto's Thyroiditis

By The Paleo Diet Team
December 30, 2009
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I happen to be Hyperthyroidic patient with plenty of Methimazole to take. My T4 is 15.5 and TSH .006 currently. I do kind of enjoy dairy foods like pot cheese/farmer's cheese, Raisin Bran with organic milk and some shredded wheat cereal. I can give that up. It tastes like horse food hay. My mom loves the Shoprite supermarket baguette Italian bread with plenty of artificial substances in it. I am trying to eat less and less of that. I have given up chocolate and I don't eat green tomatoes generally but the milk has vitamin D and I don't want to overindulge in supplements. My weight has been stable at around 188. I am 6 ft 3in. I weighed 147 early in 2009. I am 38 tomorrow. Now I can't substitute milk/vitamin D or can I? I do enjoy Soy. What else should I take or eat?

Lon

Maelán Fontes' Response:

Dear Lon,

Hyperthyroidism could be the initial step in Hashimoto's Thyroiditis Disease. This happens to be an autoimmune disease where immune cells, namely T-Lymphocytes) attack cells of the thyroid gland, although a more comprehensive analysis is needed in order to do a diagnosis in your case. Another autoimmune disease called Celiac Disease carries an increased risk for other autoimmune diseases including HT. Celiac Disease is an autoimmune disease where the immune system mounts an attack against the epithelial cells lining the gut, triggered by gluten containing grains such as wheat, barley and rye. Hence, we believe that gluten containing grains may increase the risk for thyroiditis (remember that sometimes starts with hyperthyroidism and them moves to hypothyroidism). All grains and legumes (including soya and peanuts) contain harmful substances namely Lectins which increase intestinal permeability and this is associated to an increased susceptibility to autoimmune diseases.

Regarding dairy, they have several immunogenic (activate the immune system) proteins that may pass through the intestinal barrier if intestinal permeability is increased. Therefore, dairy are not the best choice to eat calcium, but rather green vegetables, such as kale, cauliflower, broccoli, etc.

Vitamin D is a crucial substance in terms of immune regulation. We suggest to measure blood levels of vitamin D and ensure they are in the 50-70ng/ml range.

The bottom line is to eat a diet based on grass produced or free ranging meats, seafood, fresh vegetables, fresh fruits, nuts and olive oil. This will also provide you with big amounts of nutrients and antioxidants which may help to your overall health.

I hope this is helpful,

Maelán Fontes, MS, Ph.D., Candidate in Medical Sciences at Lund University, Sweden; International College of Human Nutrition and Functional Medicine

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