Ingredients
 
  • 1 lb wild-caught sliced squid tentacles, precooked
  • ½ c extra virgin olive oil
  • 1 tsp white vinegar
  • ¼ tsp white pepper
  • 1 sliced red or yellow pepper
  • 4 c mixed green lettuce
  • 1 bunch cilantro leaves
  • 10 low sodium olives of your choice, rinsed and sliced
  • 1 fresh avocado
  • 1 red onion, sliced
  • 1 large tomatoes
Instructions
 
  1. Combine calamari with olive oil, one teaspoon white vinegar and sliced pepper and set aside in serving bowl.
  2. Toss together mixed greens and cilantro and spread evenly on large serving platter.
  3. Add remaining ingredients to lettuce mixture.
  4. When ready to eat, scoop squid mixture onto greens and toss together.