Fragrant banana bread is made with nutty almond flour for a healthier slice of comfort food.
All you need are six simple ingredients to throw this easy banana bread together. Simply mix the wet and dry ingredients separately, then combine, pour, and bake!
In addition to extra ripe bananas, we used a bit of raw honey to help sweeten the bread. You can also add a dash of vanilla extract if you like. We also added apple cider vinegar to the batter for a healthy acid that helps activate the baking soda, but you can also use lemon juice in a pinch. Instead of regular flour, we used a combination of hearty almond flour and airy arrowroot flour for a gluten-free base filled with fiber and vitamins.
