The Paleo Diet Team

About The Paleo Diet Team

The Paleo Diet, the world’s healthiest diet, is based upon the fundamental concept that the optimal diet is the one to which we are genetically adapted. The therapeutic effect of The Paleo Diet is supported by both randomized controlled human trials and real-life success stories.

Enjoy Summer’s Bounty the Paleo Way

When people hear the words “paleo diet,” misinformation abounds. Chief among the critiques is that those living a paleo lifestyle cannot enjoy fruits and vegetables because they contain too many carbohydrates. Of course, those who eat paleo know this couldn’t be further from the truth! Not only can followers of the paleo diet enjoy summer’s bounty, but because their diet isn’t laden with processed foods and heavy starches, they have more opportunities to fill their plates with it. And it couldn’t be easier! Here are a few tips to making use of the season’s produce while adhering to the paleo

Posted in Paleo Diet Blog Articles, Recipe Library

Pan Seared Cod with Tomato Basil Sauce

Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. The mild white meat of this ocean fish, conveys a delicate taste of Italy when cooked with this delicious sauce. Pair with fresh greens and a side of grapes for a delightful summer meal. Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller cloves) garlic, finely minced 1-pint cherry tomatoes, sliced in half 1/4 cup dry white wine (or chicken stock) 1/2 cup fresh basil, finely chopped 2 tablespoons fresh lemon juice 1/2 teaspoon

Posted in Paleo Diet Blog Articles, Recipe Library, Seafood

Getting the Most Out of Summer With the Paleo Diet

The Paleo Diet and summer are made for each other. Ripe vegetables line the stalls of farmers markets and co-ops alike. The pull to head out for a hike or swim is strong as the sun reaches high in the sky. Farmers Markets and CSAs Farmers markets spring to life in the summer months. Local, organic produce is generally more nutritious than food that has traveled hundreds of miles from mass-produced mono-cropped plots. Improved soil health and reduced travel time typically enhance the nutritional value of the fresh produce at farmers markets. Local Harvest is a great starting point for

Posted in Paleo Diet Blog Articles

Chicken Fajita Bowl with Cauliflower Rice

When it comes to chicken, the preparation options and flavor combinations are endless. Meals served as “bowls” are popular choices in many restaurants as they are quick and convenient and can be a complete meal all-in-one dish. The combination of flavors in this Paleo dish will wake up your taste buds in no time. Take it with you to work or school for a delicious lunch time treat! Ingredients 2 large skinless boneless chicken breasts 1 tbsp oil 1 small red onion, sliced thinly 3 bell peppers, red, orange, and yellow 1 cup fresh tomatoes, chopped 1 avocado, peeled, pit removed and sliced 1

Posted in Paleo Diet Blog Articles, Paleo Recipes

Hearty Irish Lamb Stew

Who says Irish stew is just for St. Patty’s Day? We especially love this Paleo comfort food during the fall and winter months. The prep is fast and easy and the results will have everyone thinking you spent hours in the kitchen. No blarney, just delicious and nutritious any time of the year.   INGREDIENTS 2-lb lamb shoulder, cut into 1½-inch pieces 2 medium red onions, each one cut through the base into 8 wedges 4 large cloves garlic, sliced into ¼-inch pieces 3 large stalks celery, cut into ½-inch chunks 3 large carrots, cut into 1-inch chunks 6 sprigs thyme 3

Posted in Soup, Recipe Library, Lamb

Sheet Pan Flank Steak with Kale and Roasted Sweet Potato

Sheet Pan Flank Steak with Kale and Roasted Sweet Potato Get ready to indulge your taste buds with this protein and nutrient packed meal. The natural color combinations alone, make this a dish with an impressive presentation you will be proud to put on your dining table. If you are looking for a complete Paleo meal, this recipe does the job with the perfect combination of protein, greens, and carbs. Enjoy! Ingredients: 1 1/2 pounds flank steak 2 garlic cloves, minced 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh thyme 1 teaspoon crushed red pepper 3 large sweet potatoes, cut into wedges

Posted in Recipe Library, Beef

Cucumber and Tomato Salad Recipe

Cucumber and Tomato Salad This salad would be the perfect antipasto, that is, if pasta were a part of The Paleo Diet. We regularly make this salad to take on picnics or for casual midweek dinners on the back porch. Despite having sophisticated flavors, this salad easily “dresses down” for any occasion and pairs well with just about any of your favorite Paleo proteins. Skip the olives to make this refreshing salad 100-percent Paleo. Ingredients: 4 cups arugula 1 large cucumber 1 medium avocado 2 cups grape tomatoes 1 tablespoon basil, thinly sliced 1 tablespoon fresh oregano, chopped 1 clove

Posted in Salad, Recipe Library

Paleo Fish & Seafood Tips

Fish is certainly considered a major player in the paleo diet, which focuses both on eating natural, clean foods and eliminating toxins while also leveraging optimal nutrient ingestion. While providing both important macro and micronutrients, seafood adds diversity to protein options—extending “meat” choices beyond just land animals. A great source of iodine, omega-3s, vitamins A, E and C, and the ever-important nutrient selenium (which aids in thyroid function and helps prevent oxidative stress), experts agree, keeping it in the rotation of your foods is a good strategy toward both disease prevention and overall wellness! While one might worry that some

Posted in Paleo Diet Blog Articles

Stuffed Tomatoes

These colorful little appetizers pair quite well with an evening barbecue or holiday feast. Be sure to make plenty as they are bound to disappear in a hurry. 12 cherry tomatoes 1 tablespoon extra virgin olive oil ¼ cup minced scallions 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic ½ cup finely chopped spinach ½ cup fresh cilantro leaves, chopped     Slice off stems and tops of each tomato. Using a small melon ball scoop, remove seeds from tomatoes, leaving them hollowed. In a small bowl, combine scallions, basil, oregano, garlic, and spinach. Heat oil

Posted in Paleo Diet Blog Articles, Recipe Library, Vegetables, Cooking

Lost Almost 40 lbs on The Paleo Diet

I have been on the Paleo diet for 1 year. My weight when I started was 262 pounds. I now weigh 226 pounds. My wife knew I wanted and needed to lose weight and did research on the Paleo diet. She is a wonderful cook and came up with great meals using Paleo recipes. I have been on what seems like every diet known to man with limited success. I now consider it a lifestyle not necessarily a diet. People ask me all the time how I lost so much weight and I proudly say the Paleo diet. Yes there

Posted in Success Stories

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