Felicia Lim

Say Hello

Hi! I’m Felicia, a Singaporean native currently living in Buenos Aires, Argentina. I’m a big fan of spicy food (bring on the jalapeños and Sriracha!), love photographing almost every and anything, and have been developing gluten-free and Paleo recipes for the past 5 years. I believe the key to strong and healthy bodies is through nutrition, and creating food that is nourishing, looks good, and tastes great is what fuels my passion.

Meet The Expert

What makes you an expert on The Paleo Diet?

I’ve been developing Paleo recipes since 2015, and have worked with various Paleo websites to create recipes that are not only healthy but also taste good, so I know the Paleo diet very well.

Describe the impact The Paleo Diet has had on your (and/or your family's) life?

My husband is Celiac, so we cook exclusively gluten-free at at home, and incorporating a diet mostly without processed foods and dairy has helped him feel so much better and regain his health.

What does “healthy living” mean to you? And what do you like to eat when you go to the movies (i.e. what’s your favorite cheat food)?

For me, healthy living means eating mainly whole foods, eating a little processed foods as possible, while still enjoying food by making them tasty through natural herbs and spices that are big on flavor. I like snacking on dark chocolate or guacamole when I watch Netflix (it’s been a long time since I went out to watch a movie!)

What do you enjoy doing when you are not writing for The Paleo Diet?

When I’m not writing and creating recipes for The Paleo Diet, I’m either developing gluten-free recipes for my recipe blog, shooting couple portraits, enjoying long walks in nature, or reading a book on my Kindle.

See The Articles

Sweet Potato Hash with Sausage & Kale

Try this one-pan protein-packed sweet potato hash with ground pork, kale, and fried eggs for a hearty Paleo breakfast!

By Felicia Lim

Roasted Cauliflower Steaks

Need a quick and easy side dish for tonight’s dinner? Try these crispy roasted cauliflower steaks seasoned with turmeric and paprika.

By Felicia Lim

One Pan Butternut Squash Cauliflower Risotto

Try our super easy Paleo risotto made with cauliflower instead of rice and butternut squash for a decadent fall dinner.

By Felicia Lim

View All Articles By Felicia

Paleo Leadership

Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.

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Felicia Lim

What makes you an expert on The Paleo Diet?

Describe the impact The Paleo Diet has had on your (and/or your family&#39;s) life?

What does “healthy living” mean to you? And what do you like to eat when you go to the movies (i.e. what’s your favorite cheat food)?

What do you enjoy doing when you are not writing for The Paleo Diet?

Describe the impact The Paleo Diet has had on your (and/or your family's) life?

What does “healthy living” mean to you? And what do you like to eat when you go to the movies (i.e. what’s your favorite cheat food)?