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The latest from The Paleo Diet®, just for you.

Hot topics, new recipes, and science

Say Hello
 

I am the president of Fisheries Technology Associates in Fort Collins, Colorado. I created the company in 1982 after receiving my education in zoology and fisheries science at the University of Wisconsin-Madison, and after a six-year career in aquaculture and fisheries science research. I have worked with Dr. Loren Cordain as a volunteer—as an example, creating the first web site for The Paleo Diet—since 2002.

Meet The Expert
 

What makes you an expert on The Paleo Diet?

I have been a devotee of The Paleo Diet since the publication of Loren’s first book in 2002. Since then, I have “inhaled” as much paleo-related material and literature as I can.

Describe the impact The Paleo Diet has had on your  life?

This was a whole new way for me to view food and its relation to the human condition. The paradigm shift in my thinking about food was enormous!

What does “healthy living” mean to you? And what, on the other hand, is your favorite "cheat" food?

For me, healthy living means giving my body what it needs to optimize its functions. The Paleo Diet checks all of those boxes. I admit to being a chocoholic. So, a few cocoa nibs now and then as a treat take care of that craving.

What do you enjoy doing when you are not writing for The Paleo Diet?

I operate my own fisheries and aquaculture consulting company with 28 other associates. I have been blessed to pursue my passion academically and professionally for 44 years. Why retire? I get paid to travel the world.

See The Articles
 
Omega-3 fatty acid levels in wild and aquacultured fish: Is one better than the other?
There's a debate right now whether farmed or wild fish are better - Bill Manci discusses some of the factors to consider including omega-3 content, contaminants, and sustainability.
By Bill Manci
Could diet shape the proper development of our teeth and jaws as we grow?
Most vertebrate creatures do not have crooked teeth, cavities, or impacted wisdom teeth. And fewer appear to have gum disease. Diet seems to play a role
By Bill Manci
The evidence against eating ultra-processed foods continues to mount
A meta-analysis shows conclusively that eating ultra-processed foods correlates with higher rates of mortality. Sugar and salt are potential causes.
By Bill Manci
Is Red Meat Bad For You? New Study Says No
“The potentially unhealthful effects of eating red meat are so small that they may be of little clinical significance for many people.”
By Bill Manci
Can fish production save us from ourselves?
With the worlds population set to reach 10 billion by 2050 we need to find a way to feed everyone and it's not cattle farms. Are fish the solution?
By Bill Manci
A great debate of our time: should I choose wild or farmed fish?
Should we pick farm-raised or wild-caught fish? It seems like an easy Paleo choice, but is it? The answer in terms of sustainability and health may surprise
By Bill Manci
Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.