If SFA (saturated fatty acids) are bad for us then why does our body store excess calories that way?
Saturated fat consumption was likely unrestricted among ancient hunter gatherer populations. For the purpose of efficiency and conservation, entire animals would be consumed.
The USDA and other major government nutrition advocates claim that excess saturated fat intake will lead to exceedingly high cholesterol levels and coinciding health problems. Currently, there are no confirmed studies demonstrating the correlation of increased saturated fat intake with a higher risk for cardiovascular mortality. Saturated fat intake might increase LDL cholesterol initially, but it produces protective HDL cholesterol simultaneously.
The Inuit people of North America subsist on a diet that is extremely high in saturated fats, and the majority of the population does not exhibit cardiovascular diseases. The body does indeed store excess carbohydrates as saturated fat, but this is simply for the purpose of future energy expenditure. Saturated fat should not be feared, and is a vital fatty acid for maintaining consistent energy levels while following a Paleo lifestyle.
Bottom line: Saturated fats should be consumed in moderation along with other leaner cuts of meat.
The Paleo Diet Team