Toad in the Hole Trout Almondine

Toad in the Hole Trout Almondine | The Paleo Diet

This trout almondine recipe is from the 1930s-era  Toad in the Hole Restaurant in Hollywood, CA, which was owned by my grandfather, Loren McHuron.


Serves 3-6

  • 6 fresh, whole, boned trout
  • 1 T. flaxseed oil
  • 1/2 c. olive oil
  • 1 c. sliced almonds
  • 1/4 c. raisins
  • 2 scallions, sliced thin
  • 1/2 c. fresh parsley, chopped
  • 1/2 tsp. pepper
  • 1/2 fresh lemon, thinly sliced
  • 3-4 sprigs fresh parsley
  • 10-12 seedless red grapes


1. Wash trout thoroughly and set in large baking dish greased with flaxseed oil

2. Heat olive oil in skillet and gently sauté almonds for 5 min

3. Add raisins, onions, parsley, and pepper and mix well

4. Removed from heat and stuff inside each trout

5. Cover and bake at 350 degrees for 20 min. or until trout flakes easily with a fork

6. Garnish with lemon, fresh parsley sprigs, and grapes

Live Well, Live Longer.
The Paleo Team

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