Tag Archives: vitamins

Nutrient Deficiencies and Supplementation | The Paleo Diet

I was recently asked by a Natuopathic Doctor (ND) whether supplements should be prescribed to help patients achieve certain therapeutic effects that may not be achieved through diet alone. In regards to vitamin, mineral and nutritional supplements I believe that most people following a traditional western junk food diet or a vegetarian/vegan diet will ultimately become nutrient deficient or nutrient impaired. Over the course of years, decades and lifetimes, these nutrient impairments and deficiencies will promote increased morbidity (disease incidence) and mortality (death rates).

Clearly, overt nutrient deficiency diseases such as scurvy (lack of vitamin C), pellagra (lack of niacin or vitamin B3), and beriberi (lack of thiamine or vitamin B1) ultimately can be fatal. However, in the western world we rarely or never see these potentially fatal nutrient related diseases. What clinicians often see are nutrient insufficiencies that promote obesity, ill health and disease. In regards to health in the western world, it is probably more important to focus upon the foods that we should avoid (modern processed foods) than upon the foods that we should eat.

My point is that anyone consuming a contemporary “Paleo Diet” will never become deficient in these or any other nutrient. In fact, data from our laboratory indicates that modern diets based upon Stone Age hunter-gatherer food groups (fresh fruits, vegetables, grass produced meats, organ meats, fish, seafood, free ranging eggs, and nuts) are incredibly nutrient dense1, 2 and far surpass the DRI of governmental recommendations for the 13 nutrients most lacking in the US diet.1, 2 Accordingly, no supplementation is required of people who are adherent to modern diets which emulate the food groups our ancestors ate.

A few key caveats should be mentioned:

  1. Most westerners, particularly those living at northern latitudes, do not receive sufficient sunlight exposure required for our bodies to produce adequate blood concentrations of vitamin D. Hence, I recommend vitamin D3 supplementation (at least 2,000 IU or more daily) for people unable to get out into the sun on a regular basis.
  1. Our hunter-gatherer ancestors consumed the entire carcass (brains, liver, marrow, gonads, etc.) of the terrestrial and aquatic animals they killed — accordingly these foods are rich sources of long chain omega 3 fatty acids (EPA and DHA). If patients do not or have not consumed fatty fish (salmon, mackerel, sardines, and/or herring) regularly, then I recommend these people should supplement with fish oil.
  1. People who have practiced a vegetarian and/or vegan diet for long periods of time will certainly be deficient in a wide variety of nutrients.3 Accordingly, health care practitioners advising their patients should require a broad panel of blood parameters from a reliable laboratory and provide nutrient prescriptions based upon individual nutrient deficiencies or insufficiencies. However, the best clinical strategy is to prescribe a diet rich in these nutrients (ergo the Paleo Diet). Nutrient deficiencies or insufficiencies rapidly disappear when people stop consuming nutrient poor foods (refined sugars, refined grains, refined vegetable oils, salted foods, processed foods, whole grain cereals, refined cereals, high glycemic load carbohydrates and legumes). Hence, prescriptions of supplements by health care practitioners should typically involve the short term (months) and never the long term, once nutrient dense diets are adopted by your patients.

Cordially,

Loren Cordain, Ph.D., Professor Emeritus

 

REFERENCES

1. Cordain L, Eaton SB, Sebastian A, et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005;81(2):341-354.

2. Cordain L. The Nutritional Characteristics of a Contemporary Diet Based Upon Paleolithic Food Groups. JANA. 2002;5(3):15-24.

3. Cordain, L. “Vegetarianism Can Be Hazardous to Your Health.” The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. Hoboken, NJ: John Wiley & Sons, 2012. 45-71. Print.

Give Your Immune System a "Paleo-Boost!" | The Paleo Diet

The darker, shorter and colder days of winter are upon us and with it comes an increase in colds and flu. The first wave of patients with sore throats and congestion has already passed through my office, so now is a great time to think about how you can support your immune system. There are several key deficiencies that commonly rear their ugly heads over the fall and winter months and contribute to increased frequency and severity of colds and flu. Nothing will slow your productivity at work, in the gym, or family time at home quicker than sick days.

If you are working long hours, exercising intensely, or have kids in daycare or school, then you’ll likely be more exposed to bacteria and viruses that can leave you stuck at home in bed. The research tells us that as your cortisol stress levels increase (from busy days, meeting deadlines, or getting up early with the kids) your first-line of immune defense or innate immune system function decreases.1This leaves your immune defense team short-handed.

Staying active is a great way to enhance your immunity but the more intensely you train, the quicker you deplete critical ‘immune soldiers’ called natural killer cells (NK).2 Studies show your immune system can be depressed for 24-72 hours after intense training, which means you need to provide the right support to reduce your risk of colds and flu.3

What can you do to boost your immunity this winter? (The answer is on your dinner plate!)

VITAMIN D

If you live in a northern climate with a true fall and winter season, obtaining the right amount of vitamin D is critical for keeping your immune system firing on all cylinders. Vitamin D deficiency is associated with decreased innate immunity and increased risk for infections.4

The best part of a Paleo dietary approach is that it provides you with the most nutrient dense choices for foods. To keep your vitamin D levels from plummeting over the winter months, increase your intake with these 5 vitamin D rich foods:

  • Cod Liver Oil – 1,400 IU per tbsp. (your grandma knew best!)
  • Cold-Water Fatty Fish – trout (645 IU per 3 ounce), salmon, or mackerel
  • Medicinal Mushrooms – Portobello (375 IU per mushroom) or maitake
  • Pork – 78 IU per 3 oz. serving
  • Eggs – 44IU per egg

The Vitamin D Society recommends maintaining your vitamin D levels between 100-150 (nmol/l), so if you struggle with colds and flu, or low mood over the winter, then getting your levels tested would be beneficial.5

VITAMIN A

If you are low in Vitamin A, it will significantly impair your mucosal immunity and leave you more prone to upper respiratory tract infections (URTI).6 If you work in an office, have kids in daycare or school, or train intensely than you’ll be a much greater risk of URTI, especially through the winter months.

A Paleo Diet is loaded with nutrient dense meats that are the richest source of preformed vitamin A. You can also get significant beta-caretene (which converts to vitamin A) from fruits and veggies.

Try these 5 Paleo rich vitamin A foods to keep your immune system robust:

  • Turkey and Beef Liver – 17,000 IU and 6,400 IU per 2.6 oz., respectively.
  • Cod Liver Oil – 4,150 IU per tbsp.
  • Sweet potatoes – 1,100 IU per medium size
  • Pumpkin -1,000 IU per ½ cup
  • Carrots – 700 IU per ½ cup

VITAMIN C & ZINC

Vitamin C and zinc is a powerful combo for ramping up your immune army and fighting off bacteria and viruses. Vitamin C improves the response of neutrophils and lymphocytes, important immune cells that are the ‘front-line soldiers’ of your innate immune system.7,8 Zinc is essential for optimal function of your thymus gland, responsible for developing the ‘special forces’ immune cells of your adaptive immune system.9 This is the seek and destroy arm of your immunity, crucial for knocking out foreign invaders once they’ve breached your first-line of defense.

A Paleo Diet rich in animal protein is the best dietary source of zinc, while a mix of fruit and veggies are key for boosting your vitamin C intake (some sources may surprise you!). To ensure you’re meeting your body’s increased demands throughout the fall/winter months, be sure to include the following foods:

Vitamin C

  • Yellow Bell Peppers – 345mg per large pepper
  • Broccoli – 92mg per cup (chopped)
  • Kale – 80mg per cup (chopped)
  • Orange – 70mg per fruit (medium)
  • Kiwis – 64mg per fruit
Zinc

  • Oysters – 33mg per 6 oysters
  • Beef – 14mg per fillet (4.5oz.)
  • Lamb – 7mg per 3oz.
  • Pork – 4.3mg per 3oz.
  • Pumpkin seeds – 2.9mg per oz.

ADD A PROBIOTIC

There is inherent ‘cross-talk’ between your gut and immune system, therefore ensuring the right balance of healthy microbiota in your intestinal tract will go a long way to fighting off colds and flus.10,11 Common fermented foods and Paleo staples like kombucha tea, sauerkraut, and kimchi, are great options for increasing ‘good’ gut bacteria. In addition, the polyphenols found in green tea also promote the growth of beneficial gut bacteria. If you struggle with frequent or persistent colds or flu, you may want to add a probiotic supplement to add further immune support.

Limiting the growth of ‘bad’ or dysbiotic gut bacteria is crucial to maintaining optimal intestinal microflora and therefore immunity. Short-chain saturated fats like butyric acid and lauric acid, found in butter and coconut oil, exert potent antmicrobial effects that help to keep bad bacteria in check.12,13

Don’t let the cold, dark months slow you down. Enhance your Paleo Diet by incorporating the foods richest in the key immune boosting nutrients – vitamin D, A, C, zinc, and probiotics – to increase your resiliency this cold and flu season.

Enjoy a healthy winter!

REFERENCES

[1]Nieman DC et al. Influence of carbohydrate on the immune response to intensive, prolonged exercise. Exerc Immunol Rev 1998;4:64-76.

[2] Nieman DC, Pedersen BK. Exercise and immune function. Recent developments. Sports Med 1999;27(2):73-80.

[3] Walsh PH et al. Position statement. Part one: Immune function & exercise. Exerc Immunol Rev.2011;17:6-63.

[4] Youssef D et al. Vitamin D’s potential to reduce the risk of hospital-acquired infections. Dermatoendocrinol. 2012 Apr 1;4(2):167-75

[5] Heaney R, Bggerly C, Sorenson M, Vieth R. Toronto Vitamin D Disease Prevention Symposium. November 6th, 2013. Toronto, ON

[6] Semba RD. The role of vitamin A and related retinoids in immune function. Nutr Rev. 1998;56(1 Pt 2):S38-48

[7] Douglas RM et al. Vitamin C for preventing and treating the common cold. Cochrane Database Systematic Review. 2004 Oct 18;(4):CD000980.

[8] Peters EM, Goetzche JM, Grobbelaar B, Noakes TD. Vitamin C supplementation reduces the incidence of post race symptoms of upper-respiratory-tract infection in ultra marathon runners. Am J Clin Nutr 1993 Feb;57(2):170-4.

[9] Mangini S et al. A combination of high-dose vitamin C plus zinc for the common cold. J Int Med Res. 2012;40(1):28-42.

[10] Rask C et al. Differential effect on cell-mediated immunity in human volunteers after intake of different lactobacilli. Clin Exp Immunol 2013 May;172(2):321-32.

[11] Madden J.A.J. et al. Effect of probiotics on preventing disruption of the intestinal microflora following antibiotic therapy: A double-blind, placebo-controlled pilot study. Int Immunophar 2005: 5: 1091-1097.

[12] Mortesen FV, Nielsen H, Aalkjaer C, et al. Short chain fatty acids relax isolated resistance arteries from the human ileum by a mechanism dependent on anion-exchange. Pharmacol Toxicoli 1994;75(3-4):181-5. 6.

[13] Mortesen FV, Nielsen H, Mulvaney MJ, et al. Short chain fatty acids dilate isolated human colonic reistance arteries. Gut 1990;31(12):1391-4.

Vitamin and Nutritional Supplements Increase Chronic Disease Morbidity

The Nutritional Supplement Mentality

When you start eating Paleo, you simply won’t require vitamin or mineral supplements.13 In fact, except for fish oil and vitamin D, if you choose to take antioxidant and/or B vitamins, you will increase your risk of cancer, heart disease and dying from all causes combined.

One of my first jobs after high school was with the U.S. Forest Service on a wild fire crew in Markleville, California. During the summer of 1969 I bunked with eight other fire fighters in a rustic shack where we shared a communal kitchen and bathroom. As an 18 year old barely out of my parent’s house, I had to buy groceries to last me a week before my days off. Being young and naïve, my food choices were not that good to begin with, but I did manage to purchase a box of Total Cereal, thinking this was a sensible food to help me obtain 100% of my daily vitamins and minerals.

Forty years later, I now realize that my naïve food choice constituted part of a much larger, unwise global perspective on diet that had emerged since World War II. Instead of focusing upon natural, healthy foods in my diet, I was suckered into focusing upon nutrients. Until only recently this perspective has dominated scientific as well as lay thought on healthful elements that made up nutritious diets.24, 30

To quote a recent study by Drs. Lichtenstein and Russell24 from Tufts University which appeared in the prestigious Journal of the American Medical Association, “The most promising data in the area of nutrition and positive health outcomes relate to dietary patterns, not nutrient supplements. These data suggest that other factors in food or the relative presence of some foods and the absence of other foods are more important than the level of individual nutrients consumed.”

If we read just a little between the lines, you can see that one of the key points brought up is that our overall nutritional quality is most dependent upon the foods we don’t eat.24, 30 No amount of vitamins, minerals or supplements added to breakfast cereals will ever make them a healthful food. Similarly, athletic drinks boasting of vitamins, amino acids and additives are nothing more than liquid candy. The food processing industry “fortifies” highly processed foods, like breakfast cereals, soft drinks, designer yogurts, granola, mayonnaise and orange juice with various nutrients and then re-characterizes them as “nutritious” or “heart healthy.” These marketing ploys not only cause widespread adverse health effects, but they also propagate the misleading idea that nutrients (vitamins and minerals) are more important than foods. We need to get back to healthy eating patterns characterized by traditional foods such as fresh fruits, vegetables, seafood and grass produced meats that have nourished and sustained our species from the very beginning.

When we eat real, living foods there is little or no need to supplement our diet with any vitamin, mineral or single nutrient thought to be protective against disease.13 The mentality that has dominated nutritional thought in the post-World War II era since vitamins and supplements became widely available was: if a little bit is good, more must be better.

If you visit your local pharmacy or health food store and decide to buy a mixed B vitamin formula, or even a multivitamin, you are immediately met with a staggering number of choices. Do you want the 10 mg version, the 50 mg form, or the 100 mg variety? You ask the clerk, and she says go with the 100 mg version because you’re getting more vitamins for your buck, and we all know that B vitamins are water soluble; so what you don’t use will simply be excreted in your urine. You agree, and don’t give it a second thought.

Evolutionary Insight

If we follow the evolutionary template, it will provide us guidance about all aspects of healthful human diet, including vitamin and nutritional supplements. For our hunter gatherer ancestors, micronutrients (vitamins, minerals, and phytochemicals) have always been consumed in a range of concentration that was available through diet only. Further, processed foods were not on the menu, nor were vitamin supplements or fortified foods. Accordingly, our ancestral vitamin, mineral and nutrient intake would have always fallen within a narrow range – not too low and not too high. Additionally, the relative levels of one B vitamin to another or any single nutrient to another1, 20, 21, 36, 38 would have also fallen within a range determined by the types of unprocessed plant and animal foods that were consumed. I can tell you right now that it would have been impossible for any hunter gatherer to ever obtain 10 times the DRI for any B vitamin, much less 100 times this value. Similarly, the natural ratio of one B vitamin to the next or any nutrient to another would never have been exactly one to one as it is in most modern vitamin formulations.

OK. What am I getting at? Paracelsus, one of the greatest Renaissance physicians of 16th century Europe is credited with this quote, “dose makes the poison.” And indeed, this ancient wisdom is now coming back to haunt us in the 21st century as we indiscriminately lace our food supply with artificially produced vitamins, minerals and supplements that we perceive to enhance our health and prevent disease. Below is a graph known as a “U” shaped curve that depicts how numerous isolated vitamin and mineral supplements affect health and well-being.9, 16 Notice that when nutrient intake is low it increases our risk for disease, but this really isn’t news to most of us. What may surprise you is that excessive intake of many so called, “safe” vitamins and minerals have increasingly been shown to be harmful and actually cause illness.

Supplementation U-Shaped Curve | The Paleo DietOur hunter gatherer ancestors rarely or never would have ingested too few or too many nutrients that caused disease by landing on either the left or right hand extremes of the “U” shaped curve. Prior to the Agricultural Revolution, it would have been difficult or nearly impossible for any forager to develop a vitamin or nutrient deficiency by falling on the left hand side of the curve. Wild plant and animal foods are rich sources of all known nutrients required for optimal human health. When these foods or their modern counterparts are regularly consumed, nutrient deficiencies never develop. Only in the post-agricultural period could people have wound up on the left side of the “U” shaped curve. Vitamin and mineral deficiencies became commonplace in early farmers as nutrient poor cereal grains replaced wild meats, fish, fruits and vegetables. With the industrial revolution and introduction of refined grains, sugars, vegetable oils, canned foods and eventually processed and junk food, the consumption of nutrient depleted foods became the norm. It’s high time that we return to the foods to which our species is genetically adapted – by doing so you will never have to worry about landing on the left side of the “U” shaped curve.

Nutritional Supplements: Too Much of a Good Thing

Perhaps more alarming to many of you is not the left side of the curve, but rather its right side. I realize that many of you may be taking high doses of B and antioxidant vitamins because you think they provide protection from cancer and heart disease. Nothing could be further from the truth, and in fact this practice will increase your risk of dying from cancer, heart disease and all causes combined. Except for fish oil and vitamin D, supplementation is a total waste of your time and money. It’s high time to dismantle the myth of nutrient supplementation as our guiding light to health and well-being and replace it with the truth of nutrient dense, “real” foods.24, 30

Folic Acid Supplementation and Fortification

I have previously written an extensive blog post on folic acid supplementation. Starting in 1998 the U.S. Food and Drug Administration mandated that all enriched wheat flour was to be fortified with folic acid. Because most commercial wheat products (breakfast cereals, bread, cookies, cakes, crackers, doughnuts, pizza crust, hamburger and hotdog buns, wheat tortillas etc.) are made with enriched wheat flour, essentially the entire U.S. population began to consume folic acid in 1998. As I and others have pointed out this practice produced marginal reductions in neural tube defects, but moreover increased the risk for breast, prostate and colorectal cancers for the entire U.S. population.

Antioxidant Supplements do More Harm than Good

Of all the supplements people take, antioxidants are one of the most popular, particularly with seniors and cancer patients. The most commonly supplemented antioxidants are beta carotene, vitamin A, vitamin C, vitamin E and selenium. About 11% of the U.S. population supplement their diets with antioxidants on a daily basis, whereas this number rises to almost 20% in adults 55 years of age and older.27 A near universal perception with most antioxidant consumers is that these nutrients increase longevity and may prevent cancer, heart disease and whatever else ails them.34, 35 It goes without saying – more is almost always thought to be better.

Let’s examine the “U” shaped curve once again. If people are deficient in these nutrients, there is little doubt that health will suffer. On the other hand more is definitely not better. Biological systems, like our bodies operate optimally when nutrients are supplied to them in the ranges for which they were designed. If you underinflate a tire, your car performs poorly – if you overinflate it, the tire ruptures. Just like tires, our body’s natural defense against disease as well as the rate it ages is dependent upon just the right amount of antioxidants from our diet – not too little, but also not too much. I invoke the “U” shape curve and Paracelsus once again, “dose makes the poison.

The idea behind antioxidant supplements is that they capture and inactivate free radicals. These are highly reactive particles formed within our tissues as byproducts of metabolism. Excessive free radicals may damage cells and tissues in many ways. In animal experiments, high free radical production can promote cancer, heart disease and premature aging. Our bodies use dietary antioxidants to disarm free radicals and thereby prevent damage to cells. We also manufacture antioxidants within our bodies which work together with dietary antioxidants to keep free radicals at bay.

An often overlooked fact when it comes to free radicals is that they are necessary components of normal body function and a healthy immune system. Free radicals are used by the immune system to destroy cancer cells, kill invading microorganisms and detoxify cells. If we overload our bodies with massive doses of antioxidants, these essential functions are impaired as normal free radical activity is suppressed. Alternatively, supra normal doses of antioxidant vitamins upset other delicate aspects of cellular machinery which can actually turn antioxidants into pro-oxidants and ultimately increase free radical activity.

In 1994 one of the first inklings that high doses of antioxidants may be harmful surfaced with the completion of the ATBC study, a randomized, placebo controlled experiment of 29,133 male smokers.2 The idea behind this experiment was to determine if beta carotene or vitamin E supplementation could reduce lung cancer incidence in this group of heavy smokers. Following 5 – 8 years of supplementation, the researchers were shocked – treatment with beta carotene actually increased lung cancer rates by 16 –18% and overall death rates by 8%. Further, the men taking vitamin E suffered more hemorrhagic stroke than those taking placebo pills.2 A similar randomized placebo controlled trial known as the CARET study had been on-going concurrently with the ATBC study. In the CARET trial smokers and former smokers received beta carotene (20 mg) in combination with high doses of vitamin A (25,000 I.U.) for an average of five years.31 The men who received the antioxidants experienced a 28 % greater incidence in lung cancer and a 17% higher death rate than those taking an inert placebo pill. The CARET trial was immediately stopped when the results of the ATBC trial were reported.

In the years since the ATBC and CARET trials, more convincing data have verified the harmful effects of antioxidant supplementation. A 2007 meta analysis of 67 randomized controlled trials studies involving 232,606 participants showed that supplementation with either vitamin E, beta carotene, or vitamin A increased overall death rates.5 In 2008, a large randomized controlled trial (The SELECT study) of vitamin E and selenium supplementation in 35,533 men was prematurely halted when it was discovered that these two antioxidants increased the risk for prostate cancer and type 2 diabetes.23 A large m eta analysis involving 20 randomized controlled trials and 211,818 subjects revealed antioxidant supplementation (beta carotene, vitamin A, vitamin C, vitamin E and selenium) did not protect against gastrointestinal cancer, but rather increased overall death rates.3

A series of recent meta analyses (combined results from many studies) show that high vitamin E intake may be particularly dangerous. Dr. Miller and colleagues at Johns Hopkins School of Medicine analyzed 19 randomized trials that included more than 136,000 subjects and stated, “High-dosage (> or =400 IU/d) vitamin E supplements may increase all-cause mortality and should be avoided.” 28  In a meta analysis of 118,765 people and 9 randomized controlled trials evaluating the effects of vitamin E on stroke, Dr. Schurks and co-workers at Harvard Medical School concluded, “In this meta analysis, vitamin E increased the risk for haemorrhagic stroke by 22% . . . indiscriminate widespread use of vitamin E should be cautioned against.”37

Even the once acclaimed and vaunted vitamin C may have little therapeutic value for cancer or heart disease. In The Physicians’ Health Study, a randomized, placebo-controlled trial of vitamins E and C in 14,641 male doctors, the authors summarized, “. . . neither vitamin E nor C supplementation reduced the risk of prostate or total cancer. These data provide no support for the use of these supplements for the prevention of cancer in middle-aged and older men.”14 The situation for cardiovascular and vitamin C and other antioxidants appears to be the same as for cancer – they are a waste of your money as Dr. Bleys and colleagues have demonstrated in a meta analysis of 11 randomized controlled trials. His concluding remarks were as follows: “Our meta-analysis showed no evidence of a protective effect of antioxidant vitamin-mineral or B vitamin supplementation on the progression of atherosclerosis. . . Our findings add to recent skepticism about the presumed beneficial effects of vitamin-mineral supplementation on clinical cardiovascular endpoints.7

Here’s one final point regarding vitamin C supplementation that may be of interest. If you are an athlete a series of recent human and animal experiments suggest that mega doses of vitamin C may have detrimental effects upon your performance.12, 15, 33 Surprisingly, supplementation with vitamin C may decrease training efficiency, cancel beneficial effects of exercise on insulin sensitivity, and delay healing after exercise. In addition, vitamin C supplementation did not decrease free radical damage to DNA that may occur following exercise18

These kinds of studies further cement the notion that fitness, vitality and well-being can never be achieved by single isolated nutrients, supplements or fortified foods. In fact, the available evidence conclusively shows these compounds are harmful by causing nutritional imbalances within our bodies.4, 6 The Paleo Diet has never been about supplements, but rather about real, wholesome living foods.

A closing thought. Supplementation can also be hazardous to our children’s health as well. A number of studies have demonstrated that multivitamin supplementation29 increases the risk for food allergies and asthma as do supplements of vitamin A, D, E and C.17, 22

Cordially,

Loren Cordain, Ph.D., Professor Emeritus

REFERENCES

1. Alcock N, Macintyre I. Inter-relation of calcium and magnesium absorption. Clin Sci. 1962 Apr;22:185-93.

2. ATBC Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. N Engl J Med. 1994 Apr 14;330(15):1029-35.

3. Bjelakovic G, Nikolova D, Simonetti RG, Gluud C. Systematic review: primary and secondary prevention of gastrointestinal cancers with antioxidant supplements. Aliment Pharmacol Ther. 2008 Sep 15;28(6):689-703

4. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database Syst Rev. 2008 Apr 16;(2):CD007176.

5. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA. 2007 Feb 28;297(8):842-57. Review. Erratum in: JAMA. 2008 Feb 20;299(7):765-6

6. Bjelakovic G, Gluud C. Surviving antioxidant supplements. J Natl Cancer Inst. 2007 May 16;99(10):742-3

7. Bleys J, Miller ER 3rd, Pastor-Barriuso R, Appel LJ, Guallar E Vitamin-mineral supplementation and the progression of atherosclerosis: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2006 Oct;84(4):880-7

8. Bolland MJ, Avenell A, Baron JA, Grey A, MacLennan GS, Gamble GD, Reid IR. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ. 2010 Jul 29;341:c3691. doi: 10.1136/bmj.c3691

9. Chiang EC, Shen S, Kengeri SS, Xu H, Combs GF, Morris JS, Bostwick DG, Waters DJ.Defining the Optimal Selenium Dose for Prostate Cancer Risk Reduction: Insights from the U-Shaped Relationship between Selenium Status, DNA Damage, and Apoptosis. Dose Response. 2009 Dec 21;8(3):285-300

10. Cho E, Hunter DJ, Spiegelman D, Albanes D, Beeson WL, van den Brandt PA, Colditz GA et al. Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies. Int J Cancer. 2006 Feb 15;118(4):970-8.

11. Clarke R, Halsey J, Lewington S, Lonn E, Armitage J, Manson JE, et al. Effects of lowering homocysteine levels with B vitamins on cardiovascular disease, cancer, and cause-specific mortality: Meta-analysis of 8 randomized trials involving 37 485 individuals.Arch Intern Med. 2010 Oct 11;170(18):1622-31.

12. Close, G. L., Ashton, T., Cable, T., Doran, D., Holloway, C., McArdle, F., et al. (2006). Ascorbic acid supplementation does not attenuate post-exercise muscle soreness following muscle-damaging exercise but may delay the recovery process. Brit J Nutr 2006; 95:976-981.

13. Cordain L. The nutritional characteristics of a contemporary diet based upon Paleolithic food groups. J Am Neutraceut Assoc 2002; 5:15-24.

14. Gaziano JM, Glynn RJ, Christen WG, Kurth T, Belanger C, MacFadyen J, Bubes V, Manson JE, Sesso HD, Buring JE. Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians’ Health Study II randomized controlled trial. JAMA. 2009 Jan 7;301(1):52-62. Epub 2008 Dec 9.

15. Gomez-Cabrera, M.-C., Domenech, E., Romagnoli, M., Arduini, A., Borras, C., Pallardo, F. V., et al. Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance. Am J Clin Nutr 2008; 87(1), 142-149.

16. Gore F, Fawell J, Bartram J. Too much or too little? A review of the conundrum of selenium. J Water Health. 2010 Sep;8(3):405-16.

17. Greenough A, Shaheen SO, Shennan A, Seed PT, Poston L. Respiratory outcomes in early childhood following antenatal vitamin C and E supplementation. Thorax. 2010 Nov;65(11):998-1003.

18. Herbert, K., Fletcher, S., Chauhan, D., Ladapo, A., Nirwan, J., Munson, S., et al. (2006). Dietary supplementation with different vitamin C doses: no effect on oxidative DNA damage in healthy people. Eur J Nutr 2006;45(2): 97-104.

19. Herbert V. Staging vitamin B-12 (cobalamin) status in vegetarians. Am J Clin Nutr. 1994 May;59(5 Suppl):1213S-1222S

20. Johnson FO, Gilbreath ET, Ogden L, Graham TC, Gorham S. Reproductive and developmental toxicities of zinc supplemented rats. Reprod Toxicol. 2011 Feb;31(2):134-43.

21. Khan AT, Graham TC, Ogden L, Ali S, Salwa, Thompson SJ, Shireen KF, Mahboob M. A two-generational reproductive toxicity study of zinc in rats. J Environ Sci Health B. 2007 May;42(4):403-15

22. Kull I, Bergström A, Melén E, Lilja G, van Hage M, Pershagen G, Wickman M. Early-life supplementation of vitamins A and D, in water-soluble form or in peanut oil, and allergic diseases during childhood. J Allergy Clin Immunol. 2006 Dec;118(6):1299-304

23. Ledesma MC, Jung-Hynes B, Schmit TL, Kumar R, Mukhtar H, Ahmad N. Selenium and vitamin E for prostate cancer: post-SELECT (Selenium and Vitamin E Cancer Prevention Trial) status. Mol Med. 2011 Jan-Feb;17(1-2):134-43.

24. Lichtenstein AH, Russell RM. Essential nutrients: food or supplements? Where should the emphasis be? JAMA. 2005 Jul 20;294(3):351-8

25. Lin J, Lee IM, Cook NR, Selhub J, Manson JE, Buring JE, Zhang SM. Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in women. Am J Clin Nutr. 2008 Mar;87(3):734-43.

26. McCance DR, Holmes VA, Maresh MJ, Patterson CC, Walker JD, Pearson DW, Young IS; Diabetes and Pre-eclampsia Intervention Trial (DAPIT) Study Group. Vitamins C and E for prevention of pre-eclampsia in women with type 1 diabetes (DAPIT): a randomised placebo-controlled trial. Lancet. 2010 Jul 24;376(9737):259-66.

27. Millen, A. E., Dodd, K. W., & Subar, A. F. Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: the 1987, 1992, and 2000 National Health Interview Survey results. J Am Diet Assoc 2004;104:942-950.

28. Miller ER 3rd, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E. Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med. 2005 Jan 4;142(1):37-46

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Commonly Asked Questions | The Paleo Diet

Commonly Asked Questions

1. What is the most potential danger following The Paleo Diet?

There are no known adverse health effects of the diet in most people.  Pregnant women should not exceed 25% of their calories from protein, as the liver is less able to detoxify protein during pregnancy.

2. There is no Vitamin D consumed in the Paleolithic Diet. In your article, “The Nutritional Characteristics of a Contemporary Diet Based Upon Paleolithic Food Groups,” you write that sunlight is the only way our ancestors got Vitamin D. Today, with all the new research, how do you suggest we get our Vitamin D?

I suggest taking between 2,000 to 4,000 IU of vitamin daily if you cannot obtain regular sun exposure.

3. Since there is no calorie counting in the Paleolithic Diet, how can a person lose weight?

Refined sugars, refined grains, refined vegetable oils and dairy comprise 70% of the calories in the US diet.  By reducing these foods and replacing with fresh fruits, vegetables, grass produced meats, fish and seafood, we can make our diets more nutritionally dense and increase the satiety value of our foods — both of which will help to promote weight loss, along with elimination of processed foods.

4. If there really is “no limit” on how much to eat, how do you approach a healthy balance of the allowed foods?

Real foods such as grass produced or free ranging meats, fish, seafood and fruits and vegetables are self-limiting.  Your body gives your brain signals to stop eating with these foods when you are full,  whereas it is quite easy to overeat nutrient depleted processed foods made from refined sugars, grains and vegetable oils, etc.
5. If a person has never shown a hypersensitivity to milk, legumes or grains will they feel the benefits of The Paleo Diet?

Yes.  These foods contain a variety of antinutrients and nutritional qualities which may adversely affect health in a manner that is not always obvious to the consumer.

6. What is your opinion on the use supplements for vitamins and minerals?

Except for vitamin D and fish oil (if you don’t regularly eat fatty fish), most antioxidant vitamins and minerals actually increase mortality from all causes.  See my most recent book, The Paleo Answer, for further information.

7. Do you think there are enough resources for our entire country and world to sustain a strictly Paleo Diet?

No.  But in the US and other countries, we are not suffering from diseases of under-consumption, but rather from diseases of over consumption.  Hence, most middle class US citizens can afford to eat high quality foods such as fresh fruits, vegetables, grass produced meats and poultry, fish and seafood.

8. In your opinion, what is the main reason people choose not to go Paleo?

They are either unaware of the concept, or shy away from it because they have pre-conceived notions that it is “too restrictive.”  In fact, these are the same people who consume 70% of their calories from only 4 foods (refined sugars, refined grains, refined vegetable oils and dairy).  When prospective Paleo dieters remove these 4 foods, they will suddenly find themselves eating a more varied and nutrient rich diet than they ever, as fresh fruits, vegetables, grass produced meats, and seafood become their staples.

9. The Paleo Diet cuts out a lot of foods from the average human diet.  What do you think is the most important food for us to cut out of our diets? Sugar, dairy products, grains, legumes, unhealthy fats/oils, etc.? Or, is this question impossible answer since each of these foods affects our health differently?

As I pointed out in the previous question, these same 4 foods comprise 70% or more of the calories in the typical Western diet.  I think you would be hard pressed to find a nutritionist anywhere who would not believe that we could improve our health by reducing our intake of refined sugars, refined grains, refined vegetable oils and processed foods made from a combination of these ingredients.  Remember that in addition to reducing or eliminating these nutrient poor foods, the Paleo Diet also encourages people to eat more fresh fruits, vegetables, fish, seafood and grass produced meats and poultry.

10. How has the Paleo diet personally effected (sic) your life?

It is most gratifying for me to see how people worldwide have improved their health and well-being and in achieving their personal fitness and health goals.

11. Is there anything you would like to add?

Give the diet two weeks and see how you feel.  Also, have your blood drawn before and after two weeks on the diet and show your results to your physician.

Cordially,

Loren Cordain, Ph.D., Professor Emeritus

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