MS Products

How to Treat Multiple Sclerosis with Diet

The M.S. and Autoimmune Treatment Program

(DVD and PDFs) 

Based on recent scientific discoveries.

$69.95

An emerging consensus among scientists who study autoimmune disease is that a number of autoimmune diseases, including Multiple Sclerosis, have an environmental trigger that originates rom a leaky gut thereby allowing microbe and food antigens continual access to the immune system.  In this program you will get a complete overview of the evolution of the human diet, nd ow certain modern foods may contribute to the growing incidence of M.S. and other autoimmune diseases in relation to this thesis. Easy to implement, and explained fully by Professor Cordain, his program may slow and even ammeliorate symptoms of M.S. in some patients.

Customers who order the M.S. and Autoimmune Treatment Program receive the following:

• How to Treat Multiple Sclerosis with Diet DVD
• Dr. Cordain’s paper on Tomatoes, Vaccines, and Autoimmune Disease (PDF) 
• Dr. Cordain’s paper on Egg Whites and AutoImmune Disease (PDF) 

We believe that the sooner this program is implemented following diagnosis, the greater the chance of recovery. More details can be seen on our Multiple Sclerosis and Diet page.

How to Treat Multiple Sclerosis with Diet DVD

$19.95 (DVD only)

This DVD was filmed in Boulder, Colorado on October 13, 2008 and represents the 60-minute Power Point presentation Dr. Cordain made to The Colorado Chapter of the National Multiple clerosis Society. The title of his presentation is: Potential Therapeutic Characteristics of Pre-agricultural Diets in the Prevention and Treatment of Multiple clerosis. In this presentation, Dr. Cordain first outlines the general nutritional characteristics of ancestral human diets that were consumed by all of the world’s population (hunter atherers) before the development of agriculture 10,000 years ago. He further explains how the normal Western diet varies from the nutritional characteristics of hunter gatherer diets and how hese differences may promote disease. Dr. Cordain then goes on to explain how certain staple elements in the Western diet may promote the development of many autoimmune diseases (including ultiple sclerosis) in genetically susceptible people. Central to this theory are common dietary elements that increase intestinal permeability and allow passage of intact gut antigens (peptides and proteins) past the intestinal barrier. Once these antigens breech the gut, they may interact with certain elements of the immune system in a process called molecular mimicry to rigger autoimmunity. Dr. Cordain explains how vaccines deliberately up-regulate the immune response against foreign pathogens, whereas autoimmune diseases, from a functional perspective, represent an unintentional vaccination directed at the body’s own tissues. Finally, Dr. Cordain demonstrates how common foods contain powerful adjuvants (stimulators) of the immune response hat are frequently employed in animal vaccines, but which we unknowingly ingest on a daily basis.