Mackerel Tartare: A Paleo Recipe for Common Cold Prevention

Mackerel Tartare: A Paleo Recipe for Common Cold Prevention

The common cold is a viral infection of the upper respiratory tract caused by some 200 different viruses, the most common of which are rhinoviruses. While there are not scientifically vetted cures for common colds, there are many proactive strategies both for preventing them and dampening the severity of their symptoms.

One effective strategy is maintaining adequate vitamin D levels. Emerging research, including both interventional and epidemiological studies, suggests that vitamin D plays a major role in regulating the immune system, including theorized direct anti-viral effects.1, 2 Research published in the British Journal of Nutrition shows vitamin D status to have a linear association with respiratory infections, though further research is needed to establish the underlying mechanisms.3

More than possibly preventing common colds, vitamin D may also accelerate your recovery once a rhinovirus infection takes hold. Rhinoviruses induce inflammatory responses in the airway epithelium by increasing pro-inflammatory cytokines.4 Research shows vitamin D can reduce this inflammation, though further research is again, required.5

While daily sun exposure is an ideal, it is not always feasible to maintain adequate vitamin D levels. Luckily, many Paleo foods are rich in vitamin D, particularly fatty fish. Mackerel, salmon, halibut, and herring are all potent sources of vitamin D. Just 3.5 oz. of mackerel has 360 IU vitamin D, or 90% of the USDA’s recommended daily value.6

With this recipe, you’ll also be getting a healthy dose of vitamin C from juiced limes. Vitamin C also boosts the immune system and may also protect against viral infections. Whether vitamin C reduces the incidence, duration, or severity of common colds has been a controversial, yet enduring hypothesis for over 70 years.7 Nevertheless, based on its low cost and low risks, many researchers recommend increased vitamin C consumption, whether from supplements or high-vitamin-C foods, for common cold prevention.8

With winter just around the corner, now is a great time to start increasing your consumption of vitamin D- and vitamin C-rich foods. Our delicious Mackerel Tartare will whet your appetite and amp up your immune system.

INGREDIENTS

Serves 2

  • 2 whole mackerel, scaled and cleaned
  • 1 bunch fresh cilantro
  • 2 limes, juiced
  • 1 small purple onion, finely chopped
  • 1 mild red chili, seeded and finely chopped
  • 3 tbsp olive oil
  • Freshly milled black pepper

DIRECTIONS

mackerel-tartare5
Ingredients
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Christopher James Clark, B.B.A.
@nutrigrail
Nutritional Grail
www.ChristopherJamesClark.com

Christopher James Clark | The Paleo Diet TeamChristopher James Clark, B.B.A. is an award-winning writer, consultant, and chef with specialized knowledge in nutritional science and healing cuisine. He has a Business Administration degree from the University of Michigan and formerly worked as a revenue management analyst for a Fortune 100 company. For the past decade-plus, he has been designing menus, recipes, and food concepts for restaurants and spas, coaching private clients, teaching cooking workshops worldwide, and managing the kitchen for a renowned Greek yoga resort. Clark is the author of the critically acclaimed, award-winning book, Nutritional Grail.

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references

1. Grant, DB, et al. (December 2010). Ample evidence exists from human studies that vitamin D reduces the risk of selected bacterial and viral infections. Experimental Biology and Medicine, 235(12). Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21171208

2. Beard, JA, et al. (March 2011). Vitamin D and the anti-viral state. Journal of Clinical Virology, 50(3). Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21242105

3. Berry, DJ, et al. (November 2011). Vitamin D status has a linear association with seasonal infections and lung function in British adults. British Journal of Nutrition, 106(9). Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/21736791

4. Chu, WC, et at. (2013). Vitamin D Reduces Inflammatory Response To Rhinovirus In Human Airway Epithelium. American Journal of Respiratory and Critical Care Medicine, 1(87). Retrieved from http://www.atsjournals.org/doi/abs/10.1164/ajrccm-conference.2013.187.1_MeetingAbstracts.A5968

5. Ibid.

6. Nutrition Data. Retrieved from http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4072/2

7. Hemilä, H, et al. (January 2013). Vitamin C for preventing and treating the common cold. The Cochrane Database of Systematic Reviews, 1(CD000980). Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/23440782

8. Ibid.

About Christopher James Clark, B.B.A.

Christopher James Clark, B.B.A.Christopher James Clark, B.B.A. is an award-winning writer, consultant, and chef with specialized knowledge in nutritional science and healing cuisine. He has a Business Administration degree from the University of Michigan and formerly worked as a revenue management analyst for a Fortune 100 company. For the past decade-plus, he has been designing menus, recipes, and food concepts for restaurants and spas, coaching private clients, teaching cooking workshops worldwide, and managing the kitchen for a renowned Greek yoga resort. Clark is the author of the critically acclaimed, award-winning book, Nutritional Grail.

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