Sauvage, Europe’s first paleolithic restaurant was recently opened in Berlin, Germany. Each dish that served at the restaurant meets “paleo” standards.
At first glance, Berlin’s Sauvage restaurant looks much like many of the German capital’s other trendy eateries. But take a closer look at the chalkboard out front and you’ll discover they are embarking on a culinary shake-up that takes its inspiration from the Stone Age.
Proudly announcing a ‘Real Food Revolution – Paleolithic cuisine!’, there is no cheese, bread or sugar available, only fare accessible to our hunter-gatherer ancestors more than two million years ago. The restaurant menu shows a stereotypical image of modern humanity’s forbearer, the jutting profile of a hirsute caveman. Inside, diners eat at candle-lit tables with a contemporary cave painting hanging in the background, according to Spiegel Online.
Sauvage, which is also the French word for ‘savage’ or ‘wild,’ is part of the Paleolithic diet movement and claims to be first of its kind in Europe.
That means serving only organic, unprocessed fruit and vegetables, meat, fish, eggs, nuts, seeds, and herbs. Our Paleolithic ancestors would not have had been able to call upon our modern culinary skills. The truly obsessed build an entire lifestyle around the concept, mimicking caveman-era exercise.
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