← Back to All Blogs
Category Archives: Soup
Springtime Paleo Irish Stew and Grilled Shrimp Recipes to Celebrate St Patrick’s Day
Paleo Irish Stew Whether you are Irish, or just wish you were, St. Patrick’s Day is a celebration filled with festivities for all to enjoy. This hearty Paleo/Ireland inspired dish is packed with nutrients that will keep your energy steady while enjoying the shenanigans. And that’s no blarney. May the luck of the Irish be with you! Ingredients: (makes 4-6 servings) 1 3-3/1/2 pound grass-fed beef rump roast 3 to 4 cloves garlic, sliced lengthwise into halves or thirds (8-10 slivers) 1 tablespoon extra-virgin olive oil Freshly ground black pepper 1 yellow onion chopped 2 cloves fresh garlic minced 2…
A Few Recipes for the Winter Blah’s
The holidays are over and the snow is looking a little colder and a little browner. Many of us are hunkering down and waiting for the spring day when the buds appear on the trees and flowers start blooming. A few warm recipes can really help pass the winter season. Who doesn’t want to take their boots off on a cold day and sit down to a hot bowl of Paleo chicken soup… Chicken and Mushroom Ramen This warming aromatic bowl of goodness proves that even Paleo enthusiasts can enjoy a big soupy bowl of Asian-style noodles. This noodle…
Real Paleo Fast & Easy | Chicken and Mushroom Ramen Soup
It’s National Soup Month and we’re celebrating with this mouthwatering recipe from our new cookbook, Real Paleo Fast & Easy. This warming, aromatic bowl of goodness proves that even Paleo enthusiasts can enjoy a big soupy bowl of Asian-style noodles. This noodle bowl is so fresh and delicious, you won’t miss the grain based variety a bit. Ingredients 1 medium zucchini 4 skinless, boneless chicken thighs 1 teaspoon salt-free Chinese five-spice powder ½ teaspoon black pepper 8 cups unsalted chicken stock 1 1-inch piece ginger, peeled and cut into matchstick-size pieces 2 cloves garlic, peeled and thinly sliced 4 ounces…
Paleo Roasted Red Beet and Tomato Soup
The modern Paleo Diet is focused on lean meats, but we love vegetables too. However, many Westerners need to beef up their vegetable intake because over 87% of adults are not eating enough of them each day.1 Although, the Paleo Diet favors foods with a lower glycemic impact, 2 you can’t beat the nutritional benefits of beets. They are rich in calcium, iron, magnesium, vitamin C, potassium, manganese, phosphorous, as well as carotene and B complex.3 Beets provide anti-inflammatory, antioxidant and detox support in the body. They also support healthy bile flow,4 stimulate liver cell function, and provide a protective…
