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Category Archives: Poultry
Celebrate Spring the Paleo Way
Spring is beginning to pop up everywhere, and that means time for some fresh Paleo foods to celebrate all the magic of the season. The hardboiled egg is a favorite protein staple to have on hand. Transform this simple food into a tasty appetizer or side dish to pair with any meal. This month’s recipe comes straight from The Real Paleo Diet Cookbook by Dr. Loren Cordain and offers a number of variations to enjoy. Find more amazing recipes at our bookstore. Deviled Eggs Start to Finish: 25 minutes Makes: 12 Servings If you opt for the wasabi deviled…
A Few Recipes for the Winter Blah’s
The holidays are over and the snow is looking a little colder and a little browner. Many of us are hunkering down and waiting for the spring day when the buds appear on the trees and flowers start blooming. A few warm recipes can really help pass the winter season. Who doesn’t want to take their boots off on a cold day and sit down to a hot bowl of Paleo chicken soup… Chicken and Mushroom Ramen This warming aromatic bowl of goodness proves that even Paleo enthusiasts can enjoy a big soupy bowl of Asian-style noodles. This noodle…
Real Paleo Fast & Easy | Mexican Chicken Stuffed Peppers
It’s International Spicy Food Day and we’re heating things up with a recipe from our new cookbook, Real Paleo Fast & Easy. Our Mexican Chicken Stuffed Peppers are colorful crowd-pleasers that will satisfy everyone’s spicy cravings! Tip: Blanching the pepper halves in boiling water for a couple minutes keeps them crisp enough to hold the hearty filling but soft enough to eat—without having to bake them in the oven. Ingredients 2 tablespoons extra virgin olive oil ½ cup chopped onion 4 cloves garlic, minced 1 medium jalapeño or serrano chile, seeded and chopped 2 pounds ground uncooked chicken or turkey 2…
Real Paleo Fast & Easy | Chicken and Mushroom Ramen Soup
It’s National Soup Month and we’re celebrating with this mouthwatering recipe from our new cookbook, Real Paleo Fast & Easy. This warming, aromatic bowl of goodness proves that even Paleo enthusiasts can enjoy a big soupy bowl of Asian-style noodles. This noodle bowl is so fresh and delicious, you won’t miss the grain based variety a bit. Ingredients 1 medium zucchini 4 skinless, boneless chicken thighs 1 teaspoon salt-free Chinese five-spice powder ½ teaspoon black pepper 8 cups unsalted chicken stock 1 1-inch piece ginger, peeled and cut into matchstick-size pieces 2 cloves garlic, peeled and thinly sliced 4 ounces…
Rosemary Orange Duck with Roasted Vegetables
Here’s a great recipe for the holidays. It’s a perfect dish to cook all afternoon with family or friends gathered at your house while the scent of rosemary slowly spreads from room to room. The concept is simple and straightforward. We’re just stuffing a duck with orange pieces and rosemary and adding some root vegetables to the roasting pan. The flavors from the duck mix with the orange and rosemary to flavor the meat and the vegetables. Normally you’ll end up buying the duck frozen. So if that’s the case, make sure it’s fully defrosted before you start cooking. Ideally…
