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Category Archives: Fruit
Gilbert’s Syndrome: Can a Paleo Diet Reverse An Irreversible Condition?
Gilbert’s Syndrome (GS) is a relatively common condition characterized by increased levels of bilirubin in the blood. Bilirubin is a naturally occurring yellow pigment that forms when red blood cells break down. GS is a genetic condition whereby a single gene mutation prevents the liver from properly removing bilirubin from the blood. Between 5 – 10% of the population may have GS, but around one-third don’t have symptoms.1 Normally, when red blood cells reach the end of their approximately 120 day life span, they break down into bilirubin. The liver then processes the bilirubin, readying it for elimination. Bilirubin gives…
Mom, Can I Eat It? The Slippery Slope of Food Choices for Paleo Kids
“Can I try the bread,” my four year old asks me, when our server automatically delivers it to our table. It was the first time she asked to eat a grain, when I didn’t have a Paleo-friendly alternative, such as an almond flour cupcake at a celebration, and I felt ill-prepared to answer. I had a split second to make a decision: if I said no what message would that send, and if I said yes what implications would that have on future choices? How do you discern when your Paleo child will eat grains? Hunter-gatherers didn’t have to navigate…
Forget the Macronutrient Ratios – You Are What You Were Designed to Eat
I’d be lying if I said I didn’t enjoy having this particular debate. Someone – not a fan of the Paleo Diet – points out that the diet’s higher protein content is proof that the diet is dangerous citing multiple studies linking higher protein to cancer, CVD, and all-cause mortality.1-3 I have this “dance” down pat. I simply shrug my shoulders and say, “Makes sense. Too bad vegetables are bad for us as well.” I get an incredulous look and a “How can you say that?” response. “Vegetables are a carbohydrate and so are jelly beans. And jelly beans are…
