Cantaloupe Stuffed with Blackberries and Pecans

Cantaloupe Stuffed with Blackberries and Pecans | The Paleo Diet

Looking for a light, sweet, and refreshing dessert to top off that savory Paleo meal you’ve just finished? Try Cantaloupe Stuffed with Blackberries and Pecans! This is an especially tasty treat at the end of summer when blackberries are in season and often abundant in the supermarkets, and if you’re lucky enough to live in the right region: fresh at the farmer’s market.

Ingredients

Serves 2

  • 1 cantaloupe
  • 1 c. blackberries
  • 1/2 c. chopped pecans
  • mint or spearmint leaves for garnish

Directions

1. Cut cantaloupe in half (use a serrated knife) and scoop out seeds

2. Fill each cavity with blackberries and pecans

3. Garnish with mint or spearmint leaves



Live Well, Live Longer.
The Paleo Team

Comments to this website are moderated by our editorial board. For approval, comments need to be relevant to the article and free of profanities and personal attacks. We encourage cordial debates for the betterment of understanding and discovery. Comments that advertise or promote a business will also not be approved, however, links to relevant blog posts that follow the aforementioned criteria will be allowed. Thank you.

“0” Comments

  1. Pingback: Paleo Gardening No Matter the Color of Your Thumb : The Paleo Diet™

Leave a Reply

Your email address will not be published. Required fields are marked *